Whip Up Chef Neha Deepak Shah’s Katori Sandwich At Home; Recipe Inside!

Credits: Nrha Deepak Shah/Instagram

1. Preparing The Filling

Mix together 1 cup of finely chopped veggies (carrots, cucumber, onion), salt, pepper, chilli flakes, chopped coriander, and 1/3 cup of hung curd. Ensure the hung curd is thick, not watery.

Credits: Nrha Deepak Shah/Instagram

2. Preparing The Bread Slices

Take two bread slices and cut off the corners. Roll and flatten the slices. Cut them into halves.

Credits: Nrha Deepak Shah/Instagram

3. Shaping The Bread

Place each half slice inside a katori (bowl) and press it down. Trim the edges to match the shape of the katori.

Credits: Nrha Deepak Shah/Instagram

4. Filling The Katori

Fill each katori with lettuce leaves and the prepared vegetable and hung curd mixture. Top it with a slice of tomato.

Credits: Nrha Deepak Shah/Instagram

5. Covering With Bread

Cover each filled katori with another flattened bread slice.

Credits: Nrha Deepak Shah/Instagram

6. Inverting The Katori

Carefully invert each katori to remove the sandwich from it, creating a sandwich katori.

Credits: Nrha Deepak Shah/Instagram

7. Final Touches

For an extra touch, cover the sandwiches with a mix of hung curd and green chutney. Garnish with cherry tomatoes.

Credits: Nrha Deepak Shah/Instagram

Enjoy your super cute Katori Sandwich!

Credits: Nrha Deepak Shah/Instagram