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Image Courtesy: Canva
WHO has introduced an action guide for sports event organisers.
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It proposed five points to create a healthier environment around the stadium.
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It will prevent harmful marketing of food.
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It offers practical recommendations that can be implemented.
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It will include event organisers, local authorities, sports stadium manager and government.
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WHO collaborated with Qatar and FIFA to provide healthier food in stadiums.
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Around 30% of the food at the event has healthy nutrition value and was according to WHO standards.
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This will inspire people to follow a healthy lifestyle.
This is a great initiative by the World Health Organisation for sports persons.
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