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Gond Katira AKA tragacanth gum is sourced from the sap of a plant called locoweed.
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The jelly-like crystal has no taste or smell. It's often used in Ayurveda as a summer cooler.
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Gond Katira when used in milkshakes, shikanji or falooda helps cool the body and prevent heat strokes.
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Rich in dietary fibre, Gond Katira is good for digestion especially in hot weather.
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Filled with magnesium and calcium, this natural gum makes your bones stronger.
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During the summer, a bowl of Gond Katira Falooda will keep you hydrated and energetic.
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