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1. Homemade Garam Masala offers unmatched freshness and aroma, as whole spices are ground just before use.
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2. Crafting your own blend allows customization, tailoring the spice levels to suit your palate perfectly.
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3. Free from additives and preservatives, homemade garam masala promotes healthier and natural cooking.
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4. The process of making garam masala at home preserves Indian culinary traditions, adding authenticity to your dishes.
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Follow these steps to make it at home:
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1. Combine 2 tbsp cumin seeds, 1 tbsp coriander seeds, 1 tbsp black peppercorns, 1 tsp each of cloves and black cumin seeds.
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2. Add 1-inch cinnamon stick, 1 tsp green cardamom pods, and 1 tsp fennel seeds.
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3. Dry roast the spices on low heat until aromatic, then let them cool.
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4. Grind the spices into a fine powder and store the homemade garam masala for flavourful culinary adventures.
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Once you go the homemade way, there is no going back!
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