Credits: Unsplash
1. Ber Also known as Indian Jujube, it is a small, sweet and tangy berry with a unique flavour.
Credits: Canva
2. Phalsa These small, purple berries are rich in antioxidants and have a refreshing and tangy taste.
Credits: Canva
3. Karonda Tart and crunchy, karonda berries are commonly used in pickles and chutneys in Indian cuisine.
Credits: Canva
4. Star Gooseberry This greenish-yellow berry has a sour taste and is commonly used in jams and preserves.
Credits: Canva
5. Shahtoot Known as Mulberry, it is a juicy and sweet berry that comes in various colors.
Credits: Canva
6. Rasbhari Also known as Cape Gooseberry, it has a sweet and tangy taste and is often used in desserts and salads.
Credits: Canva
7. Jamun These deep purple berries have a unique sweet and tangy flavour and are popularly used to make jams and syrups.
Credits: Canva
8. Kokam These deep red berries are sour and are commonly used in traditional Indian beverages and dishes.
Credits: Canva
How many of these have you tried?
Credits: Unsplash