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Made with roasted chana flour, ghee and nuts, besan ladoos are healthy and protein-dense, keeping us nourished in winters.
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Prepared by slow-cooking moong dal, this tasty Indian dessert is an amazing source of energy and protein.
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Made by slowly reducing milk and sugar or jaggery, this Indian winter sweet offers natural protein and calcium.
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Packed with dates, nuts and seeds, these are must-haves for winters. They provide protein and healthy fats to keep us nourished.
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A winter staple in Punjabi households, pinnis are made with wheat flour, ghee and lots of nuts, making them healthy and protein-packed.
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Made using fermented milk, mishti doi is a Bengali Indian sweet that offers protein and probiotics to keep the gut healthy.
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Made with soft chenna and milk, rasmalai is protein-rich, light, and a nourishing winter dessert.
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Khoya is made using concentrated milk, which makes this barfi protein and calcium-dense. It’s yummy and soul-satisfying.
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