The spinach season is here and if you’re bored of eating this superfood in the same old way, then it's time to give it a Korean twist!
Credits: Canva
Digital creator Saemmul (@saemmulsong) took to Instagram to share how Koreans eat spinach as a side dish and it is something you definitely need to try!
Credits: Canva
Spinach 1 tbsp minced green onion 1 clove minced garlic 1 tsp soya sauce 1 tsp sesame oil Salt Sesame seeds
Credits: Canva
1. Start by rinsing the spinach and blanching it for 30 seconds.
2. Drain the hot water and wash it with cold water. 3. Squeeze out all the excess water.
4. Transfer the spinach to a bowl and add all the ingredients to it.
5. Give it a good toss with your hands and add some sesame seeds on top.
And that’s it! You can store this and enjoy it as a side of your meal.