Package of phyllo dough Chopped nuts (walnuts, pistachios, or a mix) Semi-sweet chocolate chips Unsalted butter, melted Granulated sugar Water Honey Vanilla extract Ground cinnamon Ground cloves Salt
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Preheat oven to 350°F, butter a 9x13 dish, cut phyllo to fit, cover with a damp towel, and layer, brushing each with butter.
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Mix nuts, chocolate chips, cinnamon, cloves, and salt; sprinkle over buttered phyllo layers.
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Layer phyllo sheets with butter, sprinkle nut and chocolate mixture, and repeat, finishing with phyllo on top.
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Cut the baklava into shapes, then bake until golden brown and crisp.
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While the baklava bakes, simmer sugar, water, honey, and vanilla in a saucepan; pour the hot syrup over the baked baklava, then cool completely before serving.
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Chocolate baklava offers a delightful twist on the traditional Middle Eastern pastry.
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Whether it's a festive celebration, a dinner party, or a simple gathering with friends, this dessert stands out as a sophisticated and crowd-pleasing option.
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Credits: Canva