World Chocolate Day: Make A Chocolate Baklava At Home In 5 Simple Steps

Ingredients

Package of phyllo dough Chopped nuts (walnuts, pistachios, or a mix) Semi-sweet chocolate chips Unsalted butter, melted Granulated sugar Water Honey Vanilla extract Ground cinnamon Ground cloves Salt

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Prep and Layer the Phyllo

Preheat oven to 350°F, butter a 9x13 dish, cut phyllo to fit, cover with a damp towel, and layer, brushing each with butter.

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Add the Nut and Chocolate Mixture

Mix nuts, chocolate chips, cinnamon, cloves, and salt; sprinkle over buttered phyllo layers.

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Continue Layering

Layer phyllo sheets with butter, sprinkle nut and chocolate mixture, and repeat, finishing with phyllo on top.

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Cut and Bake

Cut the baklava into shapes, then bake until golden brown and crisp.

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Make the Syrup and Serve

While the baklava bakes, simmer sugar, water, honey, and vanilla in a saucepan; pour the hot syrup over the baked baklava, then cool completely before serving.

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Why Chocolate Baklava?

Chocolate baklava offers a delightful twist on the traditional Middle Eastern pastry. 

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Perfect Party Dessert

Whether it's a festive celebration, a dinner party, or a simple gathering with friends, this dessert stands out as a sophisticated and crowd-pleasing option. 

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Despite its gourmet appearance, chocolate baklava is surprisingly easy to prepare. 

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