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Most of us might not follow a vegan lifestyle or do not prefer avoiding the consumption of meat or dairy products, but we often eat vegan dishes on an everyday basis without even realising it. Here are some of the many dishes that are both vegan and a part of our usual diet.
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This deep-fried snack is a favourite of many. Aloo Tikki and green chutney is a match made in heaven. It is considered a vegan dish only when ghee or clarified butter is not used in frying. Usually, people fry the tikki in oil.
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One of Gujarat's most favourite dishes, dhokla is a vegan food item as well. Many foodies are crazy for this fluffy delicacy.
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Without any doubt, upma is one of the most classic breakfast options. Loaded with nutritious veggies, it tastes amazing.
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South Indian cuisine's most favourite dishes; idli and dosa are also vegan. These are said to be vegan only when no butter or ghee is added while eating.
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Rich in the goodness of coconut milk and flavours of Indian spices, this curry has a special corner in our hearts. To make it vegan, do not use any ghee. Mostly, people use oil to cook it.
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This chickpea curry tastes delicious and pairs best with luchi and paratha.
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Yes, there are desserts and sweet treats where you won't need any ghee, milk, or cream to make it. Coconut Naru is one such example.
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Does your diet have any vegan dishes?