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The birthplace of whisky, Scotland is legendary for its Scotch whisky. Scotch is typically aged in oak casks, often previously used for bourbon or sherry.
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Irish whiskey is generally triple-distilled, making it smoother and lighter than Scotch. Famous brands like Jameson and Redbreast come from here.
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Home to bourbon and rye whiskey, the US whisky scene is vibrant. Bourbon, primarily made in Kentucky, is sweet with vanilla and caramel notes.
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Japanese whisky blends Scotch tradition with Japanese precision. Brands like Hibiki and Yamazaki have earned international acclaim.
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Canadian whisky is known for its smoothness and often includes rye grain, giving it a lighter, slightly spicy flavour.
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Rapidly growing in quality and reputation, Indian whisky brands like Amrut and Rampur are gaining global attention.
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Taiwan’s Kavalan distillery has shaken up the whisky world with rich, tropical, and fruity whiskies.
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Raise a toast to these amazing countries bringing impeccable whiskies to the table!