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Uttarakhand, offers a delightful array of traditional cuisines that reflect the region's rich cultural heritage and natural bounty
Here are some must-try dishes:
Bhotiya cuisine is influenced by the region's high-altitude geography and cultural connections to Tibet.
Kumaoni cuisine, from the Kumaon region of Uttarakhand, is known for its simplicity and use of locally sourced ingredients
Garhwali cuisine, from the Garhwal region of Uttarakhand, is known for its hearty and flavorful dishes, often prepared with locally available ingredients.
Jaunsari cuisine, from the Jaunsar-Bawar region of Uttarakhand, features unique flavors and traditional dishes influenced by the region's culture and climate.
These dishes provide a glimpse into the culinary traditions of the Jaunpur region
These dishes offer a taste of Uttarakhand's culinary heritage.