6 Dishes That You Shouldn't Miss In A Himachali Dham

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Himachali Dham

[{"selector":"#anim-5798a24f-9089-4466-9595-3db7d3de2cf1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a8a53f9-8432-425b-97cb-8cddebe7ada4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A Himachali Dham is a traditional feast from the Himachal Pradesh region of India, known for its rich and flavourful dishes

What To Have?

[{"selector":"#anim-a779c411-cffa-414f-83ff-5495b186aa22","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2f6b538-5b9f-4e91-bf56-6f74b19535bf","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here are some dishes you shouldn't miss:

1. Madra

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2. Kadhi

[{"selector":"#anim-31194cab-9e04-4213-a39b-c324d2c4c757","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd9f0716-dcdd-446e-b457-ee0d43614c76","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A yogurt-based dish cooked with besan (gram flour) and spices, often accompanied by pakoras (fritters)

3. Sepu Vadi

[{"selector":"#anim-8e14cc5a-43f6-446a-b48f-53e17c1f3368","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b4d68b0-5f56-490d-bf10-4acfe3f9b390","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Made from ground and fermented black lentils, this dish is deep-fried and then cooked in a spinach-based gravy

4. Tudkiya Bhath

[{"selector":"#anim-80c9f41c-d99a-4f3a-92cd-91ce4f5b8f04","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04b02881-9559-4d9a-a272-8e7d008f11d1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A flavourful rice dish made with lentils, potatoes, and various spices, usually cooked with yoghurt and ghee for a rich taste.

5. Meetha Bhaat

[{"selector":"#anim-a480bb84-6621-4469-869d-5d8e602d33bc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-955e7482-56b5-40ca-b8b7-65e4a2d4f800","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A sweet rice dish made with sugar, raisins, and dry fruits, often served at the end of the dham

6. Aktori

[{"selector":"#anim-28988f8b-faea-45d5-82be-a1072e997cd8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fee730bf-844d-4532-9342-b1e293357964","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A type of pancake made from buckwheat and wheat flour

[{"selector":"#anim-9186fde7-2d5c-42b1-837a-78ba33b8255c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] So, have you ever had a Himachali Dham?