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Coorg, also known as Kodagu, is a picturesque hill station renowned not only for its scenic beauty but also for its unique culinary offerings.
Here are some local food items to indulge in while visiting Coorg:
A signature dish of Coorg, Pandi Curry is a spicy pork curry cooked with local spices and kachampuli
Noolputtu are steamed rice noodles, similar to idiyappam, typically served with curries or coconut milk.
These steamed rice dumplings are a staple in Coorgi cuisine. They are usually served with Pandi Curry or other spicy curries.
A vegetarian delight, Kumbala Curry is a rich and mildly spiced pumpkin curry.
Koli Curry is a flavorful chicken curry made with a blend of local spices and often includes coconut.
This is a unique Coorgi steamed cake made from broken rice and coconut, flavored with cardamom.
These dishes reflect the rich cultural heritage and the use of local ingredients in Coorgi cuisine