Credits: Unsplash
Here are some of the most popular fruits commonly enjoyed in the Middle East.
Fruits In The Middle East
Credits: Unsplash
Dates are a staple in Middle Eastern cuisine, and there are numerous varieties, including Medjool, Deglet Noor, and Zahidi.
1. Dates
Credits: Unsplash
Oranges and their juice are a common source of refreshment in the Middle East.
2. Oranges
Credits: Unsplash
Apples are a popular fruit, enjoyed fresh and used in both sweet and savory Middle Eastern dishes.
3. Apples
Credits: Unsplash
Naturally sweet fruit, enjoyed fresh or dried, and frequently used in Middle Eastern sweets.
4. Figs
Credits: Unsplash
Apricots are appreciated for their sweet taste and are used in both fresh and dried forms, such as apricot paste and jam.
5. Apricots
Credits: Unsplash
Widely loved for their sweet and tangy arils, they are often used in salads, juices, and desserts.
6. Pomegranates
Credits: Unsplash
Grapes are cultivated in various Middle Eastern countries and are consumed fresh or used in the production of grape juice and raisins.
7. Grapes
Credits: Unsplash
These fruits are also integral to the Middle Eastern diet, finding their way into a wide range of dishes, desserts, and beverages.
Credits: Unsplash