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Himachal Pradesh, a northern Indian state, is known for its stunning landscapes and rich cultural heritage, which is reflected in its diverse and flavourful cuisine.
Here are some regional food items to try when visiting Himachal Pradesh:
Dham is a traditional festive meal served during special occasions and celebrations. It consists of rice, dal, rajma (kidney beans), curd, and a variety of vegetable dishes
Siddu is a type of steamed bread made from wheat flour. It can be filled with a variety of ingredients
Madra is a yogurt-based curry, often made with chickpeas or rajma. It is flavored with a variety of spices
It is stuffed with a paste made from black gram (urad dal) and served with tamarind chutney or yogurt
The trout is marinated in a mixture of spices and then grilled or fried.
Aktori is a traditional dish from the Lahaul-Spiti region, made from buckwheat leaves and wheat flour.
So, which have you tried yet?