6 Regional Food Items To Try In Himachal Pradesh

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Himachal Food

Himachal Pradesh, a northern Indian state, is known for its stunning landscapes and rich cultural heritage, which is reflected in its diverse and flavourful cuisine.

What To Try?

Here are some regional food items to try when visiting Himachal Pradesh:

1. Dham

Dham is a traditional festive meal served during special occasions and celebrations. It consists of rice, dal, rajma (kidney beans), curd, and a variety of vegetable dishes

2. Siddu

Siddu is a type of steamed bread made from wheat flour. It can be filled with a variety of ingredients

3. Madra

Madra is a yogurt-based curry, often made with chickpeas or rajma. It is flavored with a variety of spices

4. Babru

It is stuffed with a paste made from black gram (urad dal) and served with tamarind chutney or yogurt

5. Kullu Trout

The trout is marinated in a mixture of spices and then grilled or fried.

6. Aktori

Aktori is a traditional dish from the Lahaul-Spiti region, made from buckwheat leaves and wheat flour.

So, which have you tried yet?