You Can Eat Peels Of These Fruits & Vegetables

Image Courtesy: Canva

Add some spicy flavouring to the peel of sweet potatoes and air fry them for a healthy snack. 

Image Courtesy: Canva

From adding flavours to tea to making candies, orange peels come with many uses. 

Image Courtesy: Canva

Lemon peels can be grated in cakes and desserts to add that heavenly flavour.

Image Courtesy: Canva

Using the skin of the bottle gourd, you can make a yummy chutney.

Image Courtesy: Canva

From chutney to chips to syrup, mango peels are a great ingredient to prepare different food items.

Image Courtesy: Canva

Watermelon peels can be used to make stir-fry recipes and yummy sabji.

Image Courtesy: Canva

Potato skin can be used to make crispy and crunchy crisps. 

Image Courtesy: Canva