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Gluten-free is the most important ingredient of the bread. All the ingredients are added to the flour and then baked into a loaf of bread.
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Milk is added to the dough to give the bread a creamy flavour, fluffiness, and a beautiful crust.
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Instant yeast helps in speeding up the process and also gives the bread loaf a great rise!
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Warm water helps the yeast to work better.
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Some eggs in the bread dough will help it to attain perfect moisture, get a good rise, and provide a great taste.
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Salt is added to bread dough to enhance its taste and strengthen it as well.
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Sugar helps to retain the moisture of the bread and also adds a great texture to the bread.
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To extend the shelf life of bread and help it to get a rise, butter works great.
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You can add a small amount of apple cider vinegar to bread dough so that it rises sooner.
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