You Won't Find These American-Chinese Dishes In China!

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American Chinese cuisine has evolved over the years, made with ingredients that are available in the surroundings.

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There are many popular dishes in this cuisine that have been adapted into the cuisine over the years. Here are some popular dishes from this cuisine that you might not even find in China!

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1. Kung Pao Chicken An American Chinese creation, this dish came into being when Sichuan pepper was banned from imports.

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2. General Tso Chicken This one is a sweet and spicy chicken dish that has been deep-fried.

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3. Orange Chicken A wildly famous dish, it was created in Hawaii in the year 1987.

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4. Chop Suey Another wildly famous dish, it became insanely popular during the early-1900s.

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5. Egg Rolls Created in New York, this dish is regarded to be a cousin of Hong Kong Spring Rolls.

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6. Asian Salads AKA Chinese Salads are generally regarded as a wholly American creation since some believed that Chinese cuisine generally involved cooking veggies.

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So, which one of these dishes did you think were authentic Chinese dishes?

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