Your Kids Will Love This Easy-To-Make Sugar-Free Plum Jam; Recipe Inside!

What You Need

[{"selector":"#anim-3deb0228-7651-4297-8bd0-5c427f203d00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Plums, powdered pectin, apple juice, and lemon juice. Credits: Canva

Step 1

[{"selector":"#anim-e9327dcf-adac-42c0-9d9b-9bac85e33b7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Wash, pit, and chop the plums into small pieces. Credits: Canva

Step 2

[{"selector":"#anim-d7237a56-561d-41d3-b987-342511147b92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix the chopped plums, apple juice, and lemon juice in a large pot. Credits: Canva

Step 3

[{"selector":"#anim-981dd68f-20ad-4b76-9fc7-f5da1994b932 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Bring to a boil over medium-high heat, then reduce heat and simmer until plums are soft.

Step 4

[{"selector":"#anim-65f73bdf-1dab-47b2-af61-867b3f557821 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Stir in the powdered pectin and increase heat to bring the mixture back to a boil.

Step 5

[{"selector":"#anim-0593ccb4-b86b-48cd-b99b-c2c828a5a948 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Continue boiling, mashing the plums with a potato masher or immersion blender to desired consistency. Credits: Canva

Step 6

[{"selector":"#anim-2f7be376-0a14-4833-bbfc-4a0abbddfb93 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place a small amount on a chilled plate. If it gels when cooled, it's ready. If not, continue cooking for a few more minutes. Credits: Canva

Step 7

[{"selector":"#anim-c551c3d7-d4ee-41f4-9cbb-837cfdd4cb58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let cool slightly, then transfer to sterilised jars. Once cooled completely, store in the refrigerator. Credits: Canva

[{"selector":"#anim-08739c4b-a140-44b5-aaa2-bdc4f139c896 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Use this jam as a topping and watch your kids relish it with gusto! Credits: Canva