Your Kids Will Love This Easy-To-Make Sugar-Free Plum Jam; Recipe Inside!

What You Need

[{"selector":"#anim-17dfa0bc-41c1-429a-b07a-71b1b37c2d0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Plums, powdered pectin, apple juice, and lemon juice. Credits: Canva

Step 1

[{"selector":"#anim-17344b29-a374-4860-ad64-17792d05bb1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Wash, pit, and chop the plums into small pieces. Credits: Canva

Step 2

[{"selector":"#anim-95897b30-52d3-43b8-be43-0a0b5db00145 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix the chopped plums, apple juice, and lemon juice in a large pot. Credits: Canva

Step 3

[{"selector":"#anim-1f358ee9-54d7-4506-ba11-b3bea994dd5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Bring to a boil over medium-high heat, then reduce heat and simmer until plums are soft.

Step 4

[{"selector":"#anim-f723d08e-49e1-434c-a9a7-68d8b09af014 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Stir in the powdered pectin and increase heat to bring the mixture back to a boil.

Step 5

[{"selector":"#anim-8b1463fc-7b35-474a-a12c-c2b035eccce5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Continue boiling, mashing the plums with a potato masher or immersion blender to desired consistency. Credits: Canva

Step 6

[{"selector":"#anim-e9bd210a-72fa-4eef-8b65-3087bb315afd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place a small amount on a chilled plate. If it gels when cooled, it's ready. If not, continue cooking for a few more minutes. Credits: Canva

Step 7

[{"selector":"#anim-c607a8ce-b472-415e-a024-b42b183955e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let cool slightly, then transfer to sterilised jars. Once cooled completely, store in the refrigerator. Credits: Canva

[{"selector":"#anim-2ee61d20-6d1e-416f-9024-edb5123c37f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Use this jam as a topping and watch your kids relish it with gusto! Credits: Canva