Zhuzh Up Your Brekkie With Poha-Suji Bites; Recipe Inside

Credits: fabulous_feast/ Instagram 

Priyanka Meena Has A Fun Recipe

Content creator Priyanka Meena shared a fun recipe for Poha-Suji bites and you can get the best of both worlds, poha and upma. 

Credits: fabulous_feast/ Instagram 

Ingredients 

1 big cup of poha 1 medium size cup of suji (semolina) 1/2 cup of curd Coriander Salt Ghee Mustard seeds Hereby Curry leaves Green chilli Chili flakes Oregano Salt Coriander

Credits: fabulous_feast/ Instagram 

Step 1 

First, soak the poha in water to soften it. 

Credits: fabulous_feast/ Instagram 

Next, add the semolina or suji to the soaked poha and mix it well. 

Credits: fabulous_feast/ Instagram 

Step 2

Then, add salt and coriander to the suji-poha mixture. And shape them into small balls. 

Credits: fabulous_feast/ Instagram 

Step 3

Then, steam the poha and suji balls. 

Credits: fabulous_feast/ Instagram 

Step 4

Make a tadka with the curry leaves and spices and add the steamed suji and poha balls. Your Poha-Suji brekkie bites are ready. 

Credits: fabulous_feast/ Instagram 

Step 5

When are you making this breakfast dish that gives you the best of upma and poha? 

Credits: fabulous_feast/ Instagram