Credits: fabulous_feast/ Instagram
Content creator Priyanka Meena shared a fun recipe for Poha-Suji bites and you can get the best of both worlds, poha and upma.
Credits: fabulous_feast/ Instagram
1 big cup of poha 1 medium size cup of suji (semolina) 1/2 cup of curd Coriander Salt Ghee Mustard seeds Hereby Curry leaves Green chilli Chili flakes Oregano Salt Coriander
Credits: fabulous_feast/ Instagram
Step 1
First, soak the poha in water to soften it.
Credits: fabulous_feast/ Instagram
Next, add the semolina or suji to the soaked poha and mix it well.
Credits: fabulous_feast/ Instagram
Step 2
Then, add salt and coriander to the suji-poha mixture. And shape them into small balls.
Credits: fabulous_feast/ Instagram
Step 3
Then, steam the poha and suji balls.
Credits: fabulous_feast/ Instagram
Step 4
Make a tadka with the curry leaves and spices and add the steamed suji and poha balls. Your Poha-Suji brekkie bites are ready.
Credits: fabulous_feast/ Instagram
Step 5
Credits: fabulous_feast/ Instagram