5 Vegetarian Hyderabadi Dishes To Try In The Royal City

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Hyderabad is renowned for its rich culinary heritage. 

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While the city is famous for its flavorful non-vegetarian dishes like Biryani and Haleem, it also offers a wide array of delicious vegetarian options that are equally delightful. 

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If you're a vegetarian visiting Hyderabad, here are some must-try vegetarian Hyderabadi dishes:

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1. Bagara Baingan This popular vegetarian dish features small brinjals (eggplants) cooked in a thick, tangy gravy made with tamarind, peanuts, coconut, and a blend of aromatic spices.

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2. Mirchi Ka Salan This dish consists of long green chilli peppers cooked in a spicy and tangy peanut and sesame seed gravy.

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3. Guttivankaya Kura A popular Andhra-style dish, Guttivankaya Kura features stuffed brinjals cooked in a tangy and spicy gravy.

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4. Dum Ka Paneer This is a rich and creamy paneer curry made with a blend of cashew nuts, almonds, yoghurt, and aromatic spices. 

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5. Khatti Dal A sour and tangy lentil curry made with split pigeon peas (toor dal), Khatti Dal is a popular dish in Hyderabad.