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1. Use high quality Basmati rice as the grains are long and fluffy.
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2. Decide on the right rice to meat ratio beforehand. It's generally 1:1.
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3. Season your rice with salt while cooking it.
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4. Use raw spices for aromas and homemade fried onions.
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5. While layering the rice add ghee for extra moisture and flavour.
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6. Give your biryani adequate steam to ensure your biryani is moist and not dry.
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7. Don't forget to top your biryani with saffron soaked in milk and ghee.
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