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1. Add little salt to the boiling water when cooking your pasta.
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2. Don't drain off all the water. Keep a little to add in the pasta sauce later.
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3. Pasta continues to cook even after you remove from the boiling water. So cook pasta just before al dente.
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4. Choose your pasta type like penne, spaghetti depending on the sauce. Like spaghetti goes well with a tomato meaty sauce.
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5. Keep stirring your pasta as you cook it.
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6. Do not rise the pasta in normal water after boiling it. This will strip off its flavours.
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7. Seasoning is key. So, season your pasta well with salt and other flavourings.
Credits: Stock Photo
Credits: Stock Photo