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If you're tired of using store-bought paneer and want to make soft homemade paneer, then here's a step-by-step recipe.
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First, heat full cream milk on the gas and let it come to a gentle boil.
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Next, keep your acidic content ready like lemon, vinegar or curd.
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After your milk boils, switch off the gas. Then, squeeze lemon and stir it.
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Once the milk has totally curdled, let the whey pass over a muslin cloth.
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Squeeze off the excess water and place a big weight over the cloth with paneer.
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Once you remove the cloth, your paneer is ready! Slice and refrigerate it!
Credits: Canva