In the heart of vibrant Indian cities, a symphony of flavours awaits as renowned chefs and culinary artists unveil a series of extraordinary food pop-ups and festivals. From the flavourful kitchens of Hyderabad to the spirited essence of Japan, these events promise to transport you on a gastronomic journey that transcends time and tradition. Following are the best food festivals happening in India that you have to check out!
Best Food Festivals To Check Out Across India
Food Festivals In Delhi
1. Tales of Spice & Saffron At The Westin Gurgaon
The Westin Gurgaon, New Delhi, is hosting an exclusive 10-day culinary pop-up, with the renowned Kangan from The Westin Mumbai Garden City. From May 17th to May 26th, 2024, Seasonal Tastes will be transformed into a culinary haven, showcasing Kangan’s expert convergence of the regal flavours of Lucknow and the fiery essence of Hyderabad.
Guest Chef Mohammad Shaheed Qureshi from Kangan, as well as Multi-Property Executive Chef Amit Dash, will be at the helm of this pop-up. Kangan is a contemporary interpretation of rustic Indian flavours mainly from the North-West Frontier region of Peshawar.
From traditional kebabs to rich biryanis, each dish reflects the essence of Indian gastronomy.
Where: 1 Mg Road, Sector 29, New Delhi, NCR, Gurugram
When: May 17th – 26th, 2024
2. “Beauty in Motion” At Cafe Dali
Café Dali is hosting an intimate dining experience featuring a live art sculpting demonstration by the famous sculptor Niyamat Mehta. “Beauty in Motion,” an exclusive event series, is designed to awaken all your senses on May 16th and 17th.
Guests will have the unique opportunity to witness acclaimed artist Niyamat Mehta perform her artistry firsthand through clay sculpting while enjoying a delectable Italian feast.
Attendees are encouraged to dress in black to fully embrace this evening of sophistication and enchantment. Niyamat, known for captivating audiences as the youngest artist at the 2022 Venice Biennale’s Palazzo Albrizzi, will create a masterpiece live before your eyes. Her skilful hands, accompanied by the enchanting melodies of a pianist, will weave a spellbinding ambiance throughout the evening.
Cafe Dali’s culinary masters have meticulously crafted an opulent eight-course Italian feast, featuring the finest ingredients and authentic flavours. Each course will be meticulously paired with rare vintage wines, further elevating this symphony of the senses.
Where: 136-137, Meharchand Market, Lodi Colony, New Delhi
When: May 16th – 17th, 2024
3. Mensho Tokyo X Brown Koji Boy Pop-Up
Mensho Tokyo, the renowned Japanese Ramen Bar in Delhi, is hosting a Pop-Up in association with Brown Koji Boy, a fermentary based in Goa. Known for its koji-based fermented products, the brand crafts non-traditional soy sauces and miso pastes that are unique and flavourful.
To infuse traditional Japanese techniques with local Indian ingredients, Brown Koji Boy produces a diverse range of koji-fermented sauces and pastes, many of which are being incorporated into the pop-up menu, including miso made from cashews, koji made from cottage cheese, green peas, and more.
The Pop-Up Menu, curated by Head Chef Vidushi Sharma at Mensho Tokyo, will consist of Mensho’s signature Chicken Sando and Pork Mazesoba, both with Koji Boy’s Cashew & Black Garlic Miso; Creamy Spicy Mazesoba with Cheese Miso; as well as their bestsellers Spicy Tori Paitan with Spicy Shoyu Koji and Miso Dashi Ramen with Aged Peas.
Where: Mensho Tokyo, M Block Market, Greater Kailash II, New Delhi
When: May 15th – 22nd, 2024
Cost: ₹1600++ (For two)
4. Jackfruit Festival At Quarter Plate
Chef Kunal Kapur’s Quarter Plate restaurant is excited to announce its upcoming Jackfruit Festival, a unique event that celebrates the versatility and distinct flavours of this intriguing fruit. The festival offers a curated menu with a creative twist on traditional Indian dishes, showcasing Chef Kapur’s culinary ingenuity.
Highlights of the festival include the Jackfruit Galauti, a tender and succulent dish served with sour cream, raw mango, and passion fruit chutney. For those seeking a plant-based alternative to traditional kebabs, the Jackfruit Seekh Kebab is a must-try. The Jackfruit Tawa Pulao rounds off the menu, providing a vibrant and aromatic rice dish cooked on a tawa. Food enthusiasts and jackfruit lovers are invited to join the Jackfruit Festival at Quarter Plate for a unique culinary experience.
Where: H-10/A, Tower E, SkymarkOne, Dist, Sector 98, Noida
When: May 13th, 2024 onwards
Food Festivals In Bengaluru
5. Artsy Afternoons At ITC Gardenia
Experience a harmonious blend of culinary excellence and artistic brilliance at the Artsy Afternoons event hosted at the luxurious Cubbon Pavillion in ITC Gardenia, Bengaluru. Immerse yourself in a sensory journey where live art unfolds before your eyes while you indulge in a lavish lunch buffet.
The culinary spread at the lunch buffet is a masterpiece in itself, featuring a diverse selection of delicacies to cater to every palate. From tantalising chaats to expertly crafted sushi and wood-fired pizzas, every dish is a symphony of flavours meticulously curated to delight your taste buds.
Against the backdrop of the lush Cubbon Pavillion, surrounded by verdant greenery, this artistic culinary experience takes on a surreal charm.
Where: 1, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
When: May 16th, 2024; 12:30 pm – 3 pm
Cost: ₹1500++
6. Inja X The Leela Palace, Bengaluru
Prepare to embark on a culinary journey like no other as Inja, India’s first Indo-Japanese restaurant, collaborates with Zen at The Leela Palace, Bengaluru, for an exclusive two-day pop-up event. This cultural mosaic promises a fusion of Indian and Japanese cuisine, creating a symphony of flavours that will tantalise your taste buds and ignite your senses.
During this immersive dining experience, guests will have the opportunity to explore the vibrant legacy of Japan amidst the luxurious surroundings of Zen. Whether you’re a connoisseur of fine dining or an adventurous epicurean, the Inja X The Leela Palace Pop-Up event offers a unique opportunity to indulge in a culinary adventure that celebrates the fusion of two rich culinary traditions.
Where: 80 Feet Rd, HAL 2nd Stage, Kodihalli, Bengaluru
When: May 15th-16th, 2024
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7. Mango Mania At Courtyard And Fairfield by Marriott Bengaluru Outer Ring Road
Experience the vibrant essence of summer as Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road presents Mango Mania, a celebration of the king of fruits. Indulge in a delightful array of mango-inspired cocktails and mocktails, each sip is a refreshing burst of sweetness that perfectly captures the essence of the season. From Mango Collins to Mango Tango, the cocktail menu is a symphony of tropical flavours designed to elevate your dining experience.
But the celebration doesn’t end there. Guests can also indulge in a delectable selection of mango pastries, meticulously crafted to showcase the versatility of this beloved fruit. Whether you’re craving a creamy Mango Madison or a refreshing Mango Smoothie, each dessert is a testament to the culinary creativity of the hotel’s pastry chefs.
Where: Kava Lounge, Fairfield by Marriott Bengaluru Outer Ring Road | Momo Lounge, Courtyard by Marriott Bengaluru, Outer Ring Road
When: Ongoing until May 20th, 2024; 11 am – 11 pm
8. A ‘Royal Homecoming’ At Aaleeshan For Chef Prabir Banerjee from Chaiwala, Hong Kong
JW Marriott Bengaluru Prestige Golfshire Resort & Spa invites you to embark on a culinary journey fit for royalty with “The Royal Homecoming,” featuring Chef Prabir Banerjee from Chaiwala, Hong Kong. Renowned for his exceptional expertise in Indian cuisine, Chef Prabir will take centre stage at the hotel’s Royal Indian speciality restaurant, Aaleeshan, for an exclusive three-day dining event.
Chef Prabir’s modern interpretation of Indian cuisine celebrates the nuanced spices and flavours of the subcontinent. Against the stunning backdrop of Nandi Hills, diners will be treated to a culinary extravaganza. It will feature tantalising appetisers, mouthwatering mains, and delectable desserts that showcase the best of Indian cuisine. From Dakshini Prawns to Lamb Chop Masala, each dish is a testament to Chef Prabir’s creative ingenuity and passion for culinary excellence.
Where: Nandi Hills Road Karahalli Post, Kundana Hobli, Taluk, Devanahalli, Bengaluru
When: May 17th- 19th, 2024; 12:30 pm – 3 pm
Cost: ₹6500++
9. Clarks Exotica’s Mangotsava
Get ready to indulge in the irresistible flavours of mango as Clarks Exotica Convention Resort & Spa presents a delightful Mango Festival. Mark your calendars for a delectable brunch featuring a wide variety of mango-inspired dishes and fun activities for the whole family.
The brunch menu is a celebration of all things mango, featuring refreshing drinks like Mango Lassi and Mango Margaritas, savoury starters like Mango Salsa with chips, and vibrant salads with avocado and quinoa. Main courses burst with mango flavours, from Mango Fish Curry to Grilled Fish with Salsa, ensuring there’s something for everyone to enjoy.
But the Mango Festival is more than just a culinary experience; it’s a celebration of summer and the joy of shared moments with loved ones. Guests can participate in mango-tasting stations, and cooking demonstrations, and enjoy live music that sets the mood for a great brunch.
Where: Devanahalli Road, Hollywood Junction, Sadahalli Post, Swiss Town, Bengaluru
When: May 18th, 2024; 12 pm – 3 pm
Cost: ₹2800++
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10. Robatayaki Affair – MIKUSU Matsuri At Conrad Bengaluru
Conrad Bengaluru invites you to embark on a culinary voyage through the rich heritage of Japanese cuisine with the Robatayaki Affair – MIKUSU Matsuri. Originating from Japan, Robatayaki is a time-honoured cooking style that promises an immersive culinary experience. At Mikusu, selected meats, fresh seafood, and seasonal vegetables are expertly grilled over an open flame. It also infuses each dish with unparalleled depth and flavour.
Under the expert guidance of Chef Indra, guests can feast on an array of delicacies cooked to subtle perfection. From Grilled Miso Glazed Eggplant to Char-Grilled Portobello Mushroom with Ginger and Sweet Soy, each dish showcases the exquisite flavours of authentic Japanese cuisine.
Where: 25/3, Kensington Rd, Halasuru, Someshwarpura, Bengaluru
When: May 14th – 31st, 2024
Cost: ₹6000++ (For two)
Food Festivals In Pune
11. Hyderabadi Food Festival At Conrad Pune
Conrad Pune is delighted to announce a Hyderabadi Food Festival. It is a ten-day culinary extravaganza showcasing the rich and royal heritage of Hyderabadi cuisine. Under the guidance of Master Chef Mujeeb ur Rehman and his team of expert khansamas, this festival promises an unparalleled dining experience. It will certainly transport guests to the opulent era of the Nizams. From the iconic Haleem to the indulgent Kache Gosht Ki Biryani, each dish shows the essence of Hyderabadi food.
The Hyderabadi Food Festival breaks the myth that Hyderabadi cuisine is solely non-vegetarian. Conrad Pune offers a great selection of vegetarian options, offering the culinary mastery of the region. Guests can relish dishes like Hyderabadi Doodh Paya Shorba and Subz Sheekhampuri, each bursting with flavour.
Where: 7, Mangaldas Rd, Sangamvadi, Pune
When: 17th May – 26th May 2024, 7 pm Onwards
Food Festivals In Mumbai
12. Tiki Cocktails At The Westin Mumbai Garden City
Transport yourself to a tropical paradise as The Westin Mumbai Garden City invites you to explore the world of Tiki cocktails. From May 10th to May 26th, 2024, indulge in a tantalising escape to exotic islands. They offer a selection of vibrant and flavourful cocktails that celebrate the rich history of Tiki culture.
Originating in the mid-20th century in the United States, Tiki cocktails have captivated enthusiasts with their vibrance and charm. Crafted by legendary mixologists such as Donn Beach and Trader Vic, these cocktails evoke the feeling of a tropical paradise. They will certainly transport drinkers to faraway islands with each sip.
At Eighteen the Lounge, located within The Westin Mumbai Garden City, guests can embark on a journey of discovery as they explore a diverse selection of Tiki cocktails featuring intriguing flavour combinations. From classic Mai Tais to innovative concoctions, each drink promises to tantalise the taste buds and ignite the senses.
Where: International Business Park, Yashodham, Goregaon, Mumbai
When: May 10th – 26th, 2024
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13. Kiki & Pastor At JW Marriott Juhu
Embark on a culinary journey to Baja Style with Lotus Café at JW Marriott Juhu as it hosts a 20-day festival featuring the vibrant flavours of Mexico. From May 17th to May 26th, 2024, indulge in a palette of delicious Carnitas, Quesadillas, Tacos, Grills, and more, curated in collaboration with Kiki & Pastor, Mumbai’s favourite Mexican Kitchen.
Drawing inspiration from the lively streets of Mexico, Kiki & Pastor have crafted a menu that celebrates the essence of friendship, community, and exceptional food. From Chicken Carnitas Loaded Nachos to Sweet Potato and Avocado Tacos, each dish presents the culinary mastery of Chef Kartikeya from Kiki & Pastor.
Where: JW Marriott, JW Marriott Mumbai Juhu, Juhu Tara Rd, Juhu Tara, Juhu, Mumbai
When: May 17th – 26th, 2024; 7 pm onwards
Cost: starting at ₹2750++
Food Festivals In Indore
14. Tangra Food Festival At Indore Marriott Hotel
Indore Marriott Hotel invites you to indulge in an immersive culinary experience celebrating the vibrant flavours and cultural richness of Tangra, Kolkata’s iconic Chinese enclave. Tangra isn’t just a place; it’s a culinary wonderland where Indian and Chinese culinary traditions fuse to create dishes that are both familiar and exotic. At the Tangra Food Festival, their chefs have meticulously recreated these classic dishes.
From the fiery allure of Chilli Chicken to the comforting warmth of Hakka noodles, each dish is a testament to the fusion of flavours that define Tangra cuisine. Indulge in favourites like Chilli Fish and Honey Chilli Lemon Fish.
Where: H-2 Scheme No 54, Meghdoot Garden, Vijay Nagar, Indore
When: May 10th – 19th, 2024
Cost: ₹1500++
These exciting food festivals across India offer a diverse range of experiences.
Cover Image Courtesy: Press Release and Quarter Plate
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