In the heart of vibrant Indian cities, a symphony of flavours awaits as renowned chefs and culinary artists unveil a series of extraordinary food pop-ups and festivals. From the flavourful kitchens of Punjab to the spirited essence of Korea, these events promise to transport you on a gastronomic journey that transcends time and tradition. Following are the best food festivals happening in India that you have to check out!
Best Food Festivals To Check Out Across India
Food Festivals In Goa
1. Colva Kitchen Sunday Brunch at Courtyard by Marriott Goa Colva
The Colva Kitchen Sunday Brunch at Courtyard by Marriott Goa Colva is a delightful all-day dining experience that blends global culinary favourites with the rich heritage of Goa and the Colva community. Under the creative direction of Chef Prakash, this brunch offers a vibrant tribute to Colva’s culinary legacy. Highlights include Chef Prakash’s innovative Goan dishes such as the Colva Eggs Benedict, Goan Masala Shrimp Ravioli, Panas (jackfruit) Biryani, and Bebinca French Toast.
Where: Ward No. 02, Colva Beach Rd, opp. Queeny castle, near Golden Crown Resort, Fatona, Kolve, Goa
When: 11th August 2024; 12:30 pm to 4:30 pm
Cost: starting at ₹1,499
2. Jhol Pop-Up at The St. Regis Goa Resort
The St. Regis Goa Resort is thrilled to collaborate with esteemed Chef Hari Nayak and his celebrated Bangkok-based restaurant, Jhol, for an exclusive culinary pop-up at their signature dining venue, Miri. This event promises to showcase innovative coastal Indian cuisine, blending the flavours of India’s East and West Coasts. Guests will savour dishes like Patrani Macchi with Muli Nu Raita and Salli, Berhampur Fried Chicken with Apple Fennel Slaw and Jhol Hot Sauce, and Alleppey Meen Curry with Kappa and Cashew Ghee Rice. The pop-up from August 14th to 18th includes an invite-only tasting session, dinner events, and a special Sunday brunch.
Where: Mobor, Cavelossim, Goa
When: Dinner on August 15th, 16th and 17th, and a special Sunday brunch on August 18th, 2024
Food Festivals In Kolkata
3. Varanasi Heritage Brunch at JW Marriott Kolkata
JW Marriott Kolkata presents the Varanasi Cuisine Brunch on August 11th at JW Kitchen, offering a rich tapestry of flavours, history, and traditions from one of the oldest living cities in the world. Inspired by Varanasi’s vibrant food culture, the brunch features authentic dishes like Kachori Sabzi, Chura Matar, Tamatar Chaat, Baati Chokha, Litti Chokha, and Dal Puri. Accompaniments include Banarasi Dum Aloo, Nimona, and Varanasi Style Paneer, while desserts such as Malaiyyo, Launglata, and Kesar Jalebi promise a sweet finale.
Where: 4A, JBS Haldane Ave, Tangra, Kolkata, West Bengal
When: 11th August 2024; 1 pm to 4 pm
Cost: starting at ₹2,199
Food Festivals In Bengaluru
4. Chef Seefah’s Pop-Up at UNO Izakaya, JW Marriott Bengaluru
Chef Seefah Ketchaiyo brings her culinary prowess to Bengaluru with an exclusive pop-up at UNO Izakaya, JW Marriott Bengaluru. Known for her innovative approach to Thai cuisine, Chef Seefah, alongside Japanese cuisine expert Chef Karan Bane, will offer an immersive dining experience featuring vibrant flavours from Bangkok and Tokyo street food. Guests can enjoy specialities such as Pandanus Chicken, Esan Grilled Pork, and Shokupan Honey Toast, paired with innovative cocktails.
Where: JW Marriott Hotel, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 9th (only dinner), 10th, and 11th August; 12:30 pm to 3:30 pm | Dinner – 4 pm to 12 am
Cost: ₹4,250++
5. Wine & Cheese Menu at RBar, Renaissance Bengaluru Race Course Hotel
Throughout August, RBar at Renaissance Bengaluru Race Course Hotel presents an exclusive Wine & Cheese menu, offering wine enthusiasts a unique culinary adventure. Guests can enjoy select premium wines such as Chandon Brut, Le Grand Pinot Noir, and Sula Sauvignon Blanc, paired with an exceptional selection of cheeses. With special discounts of up to 30%, this limited-time menu promises an exquisite experience of fine wines and cheeses, curated to delight every palate.
Where: No 17 And 17, 1, Race Course Rd, Madhava Nagar, Extension, Bengaluru
When: Throughout August; 11 am – 11 pm
Cost: Up to 30% off on select bottles of wine, priced between ₹3,000 and ₹7,200
6. Bhatkali Food Festival at Courtyard by Marriott Bengaluru Outer Ring Road
From August 5th to 10th, Courtyard by Marriott Bengaluru Outer Ring Road celebrates the rich gastronomic heritage of Bhatkal with a six-day culinary festival at Momo Café. Led by Chef Fatima Riyaz and Executive Chef Vijay Bhandari, the festival features a thoughtfully curated menu blending coastal Konkan and Middle Eastern cuisines. Signature dishes include Shayya Biryani, Mudkale, Haldi Pana Nevri, Dee Fanas Fry, and Showfapana Poli.
Where: Marathahalli – Sarjapur Outer Ring Rd, Bellandur, Bengaluru
When: 5th –10th August 2024; 12:30 pm to 3:30 pm; 7 pm to 11 pm
Cost: ₹2,200++
7. Karnataka Food Festival at Cubbon Pavilion, ITC Gardenia
Experience the essence of Karnataka at the Karnataka Food Festival at the Cubbon Pavilion, ITC Gardenia, from August 12th to 18th. The festival celebrates the state’s rich culinary heritage with dishes like Kori Sukka, Yetti Curry, Dali Toy, Mamsada Saaru, Belgavi Kunda, Dharwad Peda, and Mysore Pak. Set against the lush backdrop of the Cubbon Pavilion, the festival promises an immersive experience with traditional décor and music.
Where: 1, Residency Rd, Ashok Nagar, Bengaluru
When: 12th-18th August 2024; 7 pm to 11:30 pm
Cost: starting at ₹3,000++
Food Festivals In Hyderabad
8. Nizami Chowki Dinner at Novotel Hyderabad Airport
Novotel Hyderabad Airport hosts the Nizami Chowki Dinner every Saturday from August 3rd to 31st, celebrating the rich flavours and traditions of the Asafiya dynasty. Set in GMR Aerocity, Hyderabad, this exclusive culinary event features a royal spread of Hyderabadi delicacies, meticulously prepared to provide guests with a regal dining experience. Each Saturday evening, guests can indulge in a sumptuous feast that pays homage to the culinary legacy of the Nizams.
Where: R. Gandhi International Airport, Shamshabad, Hyderabad, Mamidpally, Telangana
When: Until 31st August 2024
Food Festivals In Mumbai
9. Aminabad Se Chandni Chowk Tak at Kebab Korner, InterContinental Marine Drive
From August 1-15, Kebab Korner at InterContinental Marine Drive presents “Aminabad Se Chandni Chowk Tak,” curated by Chef Faiz Qureshi. This festival celebrates North Indian cuisine from Lucknow to Delhi, featuring dishes like Dalcha Shorba, Rampuri Murgh Korma, and Karol Bag Wali Kulfi.
Where: InterContinental Marine Drive, Level 1, 135 Marine Drive, Churchgate, Mumbai
When: Until 14th August 2024; 7 pm to 11 pm
10. CIRQA’s 1st Anniversary – #FULLCIRQLE!
Celebrate CIRQA’s first anniversary on August 10, 2024, with a special event featuring their iconic cocktails at an exclusive price of 365++. This one-day celebration includes immersive visual displays, limited edition CIRQA merchandise, and curated playlists by guest DJs. The event highlights CIRQA’s evolution from an anti-speakeasy to a renowned cocktail bar, promising a unique and vibrant experience.
Where: Plot 126, Ground Floor, Mathuradas Mill Compound, Senapati Bapat Pawar Marg, opposite Zeba, Lower Parel, Mumbai,
When: 10th August 2024; 12 pm to 1 am
11. Mitti Di Khushboo at The Westin Mumbai Garden City
From August 4–13, The Westin Mumbai Garden City presents “Mitti Di Khushboo,” celebrating clay pot cooking. This campaign emphasises the traditional use of clay pots to enhance the flavours of Indian cuisine. Dishes such as Padoliwali Dal, Champaran Mutton, and Matka Shahi Baba Peer Biryani showcase the benefits of clay pot cooking, offering a taste of India’s rich culinary heritage.
Where: Oberoi Garden City, International Business Park, Yashodham, Goregaon, Mumbai
When: August 4th to 13th, 2024
Cost: Ala carte
12. Slow Tide, Goa Takes Over the Bar at Akina, Mumbai
On August 9, 2024, Akina in Mumbai hosts a bar takeover by Slow Tide, Goa. Sujan Shetty, beverage manager at Slow Tide, brings a selection of Goa-inspired cocktails to Mumbai. Enjoy unique drinks like Acid Eric, Sailor Fred, and Amsterdam Dave, each crafted with a distinctive twist. This takeover provides a chance to experience Goa’s cocktail culture in Mumbai’s vibrant nightlife scene.
Where: Akina, Golden Palace, Turner Rd, Bandra West, Mumbai
When: Friday, 9th August 2024; 8: 30 pm to 1 am
13. Jashn-E-Tequila Celebration at Bayroute
Bayroute, in collaboration with Patrón and Camino Tequila, presents “Jashn-E-Tequila” from July 24, 2024. This week-long food festival features innovative tequila cocktails crafted with Patrón and Camino Tequila. Highlights include Moroccan Medjool & Coffee, Musa, and Turkish Urfa. The event offers a unique take on tequila, blending traditional flavours with Bayroute’s creative flair.
Where: Multiple Outlets
When: July 24th – August 31st
14. Ishaara’s Shravan Special Thali
Ishaara celebrates the holy month of Shravan with a special pure vegetarian thali available at their Mumbai and Pune locations throughout the month. This thoughtfully curated thali includes dishes like Nehru Place Paneer, Palak Kofta, Vegetable Jaipuri Salan, Yellow Dal Fry, Raita, Papad Chura, Pickle, and Moong Dal Halwa Tart. Served with Steamed Rice, Naan, and Tandoori Roti, each dish is crafted with fresh, seasonal ingredients and traditional spices.
Where: Mumbai and Pune outlets
When: 29th July till 19th August; 11:30 am to 11 pm
Cost: ₹799
Food Festivals In Delhi
15. Avocado Menu At Smoke House Deli
Starting August 5, Smoke House Deli introduces a special avocado-themed menu. This limited-time offer features a range of avocado-inspired dishes, including Mango and Avocado Salad, Big Greek Avocado Toast, and Avocado Textures. The menu celebrates avocado’s versatility and rich, creamy texture, providing a fresh and flavourful dining experience across Smoke House Deli outlets.
Where: Multiple Outlets
When: Available for a month, August 5th onwards; 11 am – 12 am
Cost: starting at ₹1,500 (For two)
These exciting food festivals across India offer a diverse range of experiences.
Cover Image Courtesy: Press Release
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