Chef takeovers are becoming increasingly popular in the restaurant industry. And if you’re in Pune craving for a culinary takeover that promises to captivate your senses, head to Conrad Pune as it is all set to celebrate India’s diverse culinary heritage with Chef Amninder Sandhu.
Chef Amninder Sandhu’s Culinary Takeover
Sandhu has made a name for herself in the culinary world through her innovative and creative approach to cooking style. Her unique approach to Indian cuisine is inspired by her travels around. She draws on traditional techniques and ingredients but isn’t afraid to push the boundaries of what is considered ‘traditional’ in Indian cuisine. Her dishes are beautifully presented, with a focus on using local, seasonal ingredients to create bold, complex flavours.
What’s On The Menu?
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From small plates like Kashmiri Morels, Lobster Uttapam Tacos, and Smoked Aubergine, to main dishes like Pearl Potatoes, Jackfruit Deomali, Malabar Fish Curry, and Raan Biryani, the menu offers a wide range of delightful dishes. There are a number of accompaniments crafted to complement the main dishes, such as Naan and Dahi Ki Khamiri Roti, as well as desserts like Mango Cornetts and Marigold Ice Cream Sandwiches.
Where: Zeera, Conrad Pune
When: 18th to 22nd April 2023
Please call 02067456745 or +91 9168603850 for reservations.
Cover image credits: Press release/Conrad Pune