Dubai is a city of grand visions, but for Lokesh Mishra, his dream was simple: to serve home-style meals that nourish the body and soul. A veteran of the tech industry, Mishra swapped his high-flying corporate career with giants like Siemens, Nokia, and Apple for the fulfilling world of food. In 2020, he launched Bhojpuriya Restaurant in Al Muhaisnah 2, offering a taste of Bihar and Uttar Pradesh to Dubai’s workforce, at an astonishingly low price of AED 10 for 3 meals a day.
Bhojpuriya In Dubai Is Serving Nutritious Meals For Just AED 3 Per Plate!
What began as a passion project to serve construction workers has blossomed into a haven for anyone craving authentic Bhojpuri cuisine.
At Bhojpuriya Restaurant, affordability meets authenticity. Workers can enjoy a home-style meal for just Dh3, translating to Dh300 for a month of three daily meals. This isn’t just budget-friendly; it’s life-changing for many who work tirelessly to build Dubai’s skyline.
What’s On The Menu?
The restaurant’s menu celebrates Bhojpuri culture, offering delicacies like litti chokha (roasted wheat balls stuffed with spiced gram flour, served with a flavorful vegetable mash) and sattu, a health-boosting drink made from roasted gram flour. Staples like daal bhaat and biryanis round out the menu, delivering comfort and nostalgia on every plate.
From Pandemic Challenges To Tiffin Triumphs
Opening a restaurant just weeks before the COVID-19 pandemic hit would deter most, but Mishra’s resilience turned a setback into an opportunity. With the dining area closed, he pivoted to a tiffin delivery service.
Meals were prepared and delivered as early as 4 AM, ensuring workers didn’t miss out on a hearty breakfast. The service quickly became a lifeline for many, proving that good food isn’t just about flavour, it’s about care and consistency.
A Culinary Crossroads: Workers and Food Enthusiasts Unite
What started as a humble eatery for workers has since captured the hearts of a wider audience. Bhojpuriya now attracts food lovers eager to experience the unique flavours of Bihar and Uttar Pradesh.
This mix of clientele underscores the universal appeal of good food. While the restaurant retains its mission of serving affordable meals to workers, its ability to draw diverse patrons highlights Mishra’s success in creating a space that feels like home to all.
Why It Works: The Recipe for Success
How does a restaurant manage to offer three meals a day at Dh10 without compromising quality? For Mishra, it’s about smart planning and genuine passion. By streamlining operations and sourcing ingredients wisely, he has kept costs low while delivering high-quality meals..
For Dubai’s workers, Bhojpuriya is a taste of home. For food enthusiasts, it’s a discovery of authentic Bhojpuri flavours. And for everyone else, it’s proof that good food has the power to bring people together, one plate at a time.
Next time you’re in Al Muhaisnah 2, drop by Bhojpuriya. Whether it’s litti chokha or a warm tiffin, you’re not just getting a meal, you’re becoming part of a story worth celebrating.
Cover Image Courtesy: Bhojpuriya Restaurant/FB
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