Tucked between stone walls and graced with the rustic beauty of log-top tables within the opulent confines of the ITC Maurya Hotel, ITC Bukhara is celebrating 45 years of culinary mastery. A beacon of North-West Frontier cuisine, it has grown to be a favoured dining location that draws world leaders, heads of state, foodies, celebrities, and everyone!
ITC Bukhara Celebrates 45 Years
Many visitors to the capital, including diplomats, heads of state, actors, and athletes, make it a point to eat at the restaurant that specializes in cuisine from the North-West Frontier. Bukhara, which is commemorating its 45th anniversary, is quite popular because of its food, which provides a cosy feeling.
Since its inception in 1978, ITC Bukhara has been a trailblazer in redefining the culinary landscape of Delhi. Inspired by the rustic charm and hearty flavours of the North-West Frontier region, the restaurant pays homage to its roots while continually innovating to cater to the discerning palates of its patrons. At the heart of ITC Bukhara’s enduring appeal lies its unwavering commitment to quality and authenticity. Every ingredient is carefully sourced from the finest local producers, ensuring freshness and flavour in every bite.
The restaurant’s constant success can be attributed to its careful attention to detail and dedication to using original cooking methods. With traditional clay oven cuisine as a cornerstone, its talented chefs employ only the best ingredients to create mouthwatering tandoor-cooked kebabs, vegetables, and bread.
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A Historic Menu!
Bukhara’s quality and flavours have stayed true to form in the Indian food and beverage market, where eateries come and go at an alarming rate. The menu isn’t very large, yet it nevertheless attracts returning customers. Here, the rustic cuisine of the North-West Frontier is health-conscious, in contrast to the general belief that its foods are heavy and rich.
One cannot speak of ITC Bukhara without mentioning its pièce de résistance – the legendary Dal Bukhara. Slow-cooked to perfection in traditional clay ovens, this creamy concoction is a culinary masterpiece that has garnered accolades from around the world. Baked in a specially designed tandoor, their Naan Bukhara captures the essence of sharing meals by providing a taste of rural vistas with each mouthful.
Over the years, the restaurant has received recognition from all around the world, including the Golden Fork Award and inclusion in the list of the 50 Best Restaurants in Asia and the World. However, their 45th celebration is ongoing till 07th of April. So, head over ITC Bukhara soon!
Cover image credits: ITC Bukhara
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