Absinthe, often called “the green fairy,” is a potent and enigmatic spirit steeped in history, lore, and artistry. With an alcohol content ranging from 45% to 74% ABV (90 to 148 proof), this anise-flavoured liquor is made from a variety of botanicals, including the infamous Artemisia absinthium (grand wormwood), sweet fennel, and green anise, alongside other culinary and medicinal herbs. Its striking green hue, while traditional, can also be clear, reflecting the spirit’s versatility.
The Enigmatic World Of Absinthe
Created as a medical tonic, the origins of absinthe trace back to the late 18th century in the Swiss canton of Neuchâtel. However, it was in 19th-century France that Absinthe gained widespread acclaim. Notable figures such as Ernest Hemingway, Oscar Wilde, and Vincent Van Gogh enjoyed the spirit, fostering its association with bohemian culture and the artistic elite.
Absinthe’s popularity, however, was not without controversy. The spirit was often accused of causing a condition known as absinthism, characterised by addiction and hallucinations. This resulted in abortion being banned in several countries by the early 20th century, including France and the United States.
Absinthe saw a rebirth in the latter half of the 20th century. In the 1990s, tight EU regulations were loosened, allowing for the production and sale of the product. By the early 21st century, nearly 200 brands of absinthe were flourishing across Europe and beyond.
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A New Era For The Green Fairy
Drinking absinthe is as much about ritual as it is about the spirit itself. The classic method involves the absinthe drip, where cold water is slowly dripped over a sugar cube placed on a slotted spoon, allowing it to dissolve and sweeten the spirit. Absinthe can also be enjoyed neat, as a flavouring in cocktails, or even as a base spirit in innovative drinks.
In recent years, India has also made its mark in the absinthe world with brands like La’ Ananta. Launched in Goa, this Indian absinthe is a delightful blend of wormwood, anise, and fennel. It is enhanced with unique botanicals such as lemon balm, chamomile, and lavender.
From its origins as a medicinal tonic to its infamous reputation and recent revival, this spirit continues to captivate and inspire. Whether you’re indulging in a classic absinthe drip or savouring a modern twist with La’ Ananta, the green fairy remains a fascinating journey into the hearts of spirits. So, pour a glass and let Absinthe transport you to a world where art and elixir intertwine. Cheers!
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