In the recent episode of Tere Gully Mein, we met the very talented and versatile actor Rajesh Tailang. He left his fans in awe with his amazing acting skills in shows like Delhi Crime, Bandish Bandits, and of course, Mirzapur. Although he was born in Rajasthan, he spent most of his life in Delhi, before shifting to Mumbai for work. While he says he isn’t much of a foodie, he did enjoy these dishes in the Bengali Market during his days at the National School of Drama, Delhi. Scroll on to know all about it.
Rajesh Tailang’s Favourite Dishes During His NSD Days
Rajesh Tailang moved to Delhi more than 30 years ago and he is a Delhiite, by all means! He studies at the National School of Drama (NSD), so of course Delhi’s Bengali Market was one of his favourite hangout spots in the city. So, as we sat at the popular Nathu’s Sweet and started our food trail with some piping hot chole bhature, we asked him about all the food he enjoyed during his NSD days. He shared that he had been coming to Nathu’s Sweet even before he enrolled in NSD. He recounted that he used to enjoy chole bhature, chole kulche, papdi chaat, and dahi bhalla there and the place was his “adda” while he was in NSD.
What He Misses About Delhi
While Rajesh Tailang has moved to Mumbai for work, at heart he is still a Dilliwala! When we asked him what he misses the most about the city, he said he misses Mandi House’s culture, NSD, plays, and all the cultural events here. He also misses Delhi’s wide roads with trees on both sides as he loves to drive!
He jokingly added that he definitely does not miss Delhi’s winter though! “Mujhe sardiyan bilkul pasand nahi hai. Main Rajasthan se hun, toh garmiyan main kitni bhi jhel sakta hun but sardiyan nahi jheli jaati,” he said.
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Catch the entire video on the Curly Tales’s YouTube channel and know everything that went down during this fun Tere Gully Mein episode.
Cover Image Courtesy: Internal