It’s no secret that Indians love their street food. Be it Mumbai’s Vada Pav or Delhi’s Chhole Kulche, street food is devoured by everyone– regardless of which city they belong to. The Amrit Udyan festival is celebrating exactly that this year. Offering a bite of India on a plate, it’s a culinary extravaganza you shouldn’t miss.
What Is The Amrit Udyan Festival?
Situated on the grounds of Rashtrapati Bhavan, the Amrit Udyan, also referred to as the Mughal Garden, is one of India’s most recognisable gardens. Amrit Udyan’s gates open to the public for a brief time each year; this year, they opened on February 2, 2025, and will remain open until March 30, 2025. Visitors can take in a variety of flowers, immaculate lawns, and water systems that are, to put it mildly, breathtaking.
Visitors can see Coleus, Celosia, Tuberose, and numerous other uncommon seasonal flowers in full bloom during this year’s Amrit Udyan, which is a landscaping marvel. Along with the stunning floral arrangements in Amrit Udyan, there are a host of other surprises for the guests.
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Celebrate India’s Street Food
In addition to a treehouse and a nature classroom, there is the Bal Vatika- a garden specifically created for children. It narrates the story of a 225-year-old Sheesham tree. Then there are the Circular Gardens and Bonsai, which have a wide range of plants and animals. Additionally, there is a bustling food court where guests can enjoy beverages and take in the current exhibits. The National Association Of Street Vendors India (NASVI) presents an authentic street food experience.
The specialised food court is the festival’s high point. Its goal is to elevate street food, India’s culinary heritage, and the sellers who have devoted their lives to preserving this vibrant culture. India’s varied cuisines are celebrated by Amrit Udyan Utsav’s gastronomic offerings, which include a wide variety of the country’s most popular street food treats.
Along with a variety of other Delhi-specific dishes, guests may savour traditional favourites like gol gappe and sev puri prepared the Bombay way. Other types include the Varanasi speciality of frothy whipped milk cream, known as Malaiyyo, a creamy winter treat. The location serves freshly roasted Litti Chokha, a favourite in Bihar.
Every dish offered at the festival, be it savoury or sweet, tells a distinct story of Indian culinary customs.
Cover Image Credits: @RBVisit/X & Wikimedia Commons
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