Banana Leaf In Kolkata Serves The Crispiest Dosas

Relish The South Indian Flavors

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Banana Leaf In Kolkata is among some of the best south Indian restaurants in the city known for serving crispiest paper dosa.

What Is It?

Over the years Banana Leaf has gained it’s spot in Kolkata when it comes to lip smacking South Indian dishes. The most popular and on demand at all times is  classic paper dosa layered with cottage cheese and a bowlful of potato curry to go with. A vegetarian’s paradise! Though they dish out simple food but Banana Leaf takes this preparation to near perfection. If this isn’t enough to satiate your South Indian masala cravings, then go for butter masala dosa or cheese onion dosa.  One helping of stuffed cheese dosa with cheese oozing out is good enough to satisfy you. Also,the butter masala dosa is as crispy as buttery.

What Else?

One thing’s for certain, you will not step out out of this restaurant feeling that every penny wasn’t worth the bite. The interiors of the restaurant are plain and simple but the finger licking food makes up for it. After having relished a plate of authentic South Indian flavors, we definitely tag this as one of the best restaurants in Kolkata for vegetarian delights. End the feast with a hot cup of filter coffee.  It is brewed to it’s optimum texture and cannot get more real than this.  Here’s a shout out to all you dosa lovers!  Go bananas over the dosas at Banana leaf now!

Deets

Address: 2nd Floor, Globsyn Crystal, EP & GP Block, | Sector 5,Salt Lake, Kolkata 
Cost: ₹450 for two people (approx.)
Contact: +91 98312 35699

 

 

 

Aditi Singh: Content is the reason search began in the first place”. Aditi’s search began as a television presenter, strutting on heels, on hockey and kabaddi fields, keenly observing the match and jotting down points for a live presentation on Star Sports! The thrill of getting it right on live television was what drove her to explore more. Then she switched to travel and design discovering stories and experiences at Times Network. Presently, the digital world caught her fancy where she follows her true passion – travel and food.