In a culinary landscape often dominated by meat-centric menus, a remarkable shift is celebrating vegetarian cuisine. Around the world, innovative chefs are redefining what it means to dine without meat, creating extraordinary dishes that challenge notions about vegetarian food. Michelin-starred restaurants are at the forefront of this movement, showcasing the art of plant-based gastronomy. These best vegetarian Michelin-starred restaurants invite you on a delicious journey, where every bite tells a story of creativity, sustainability, and a deep respect for the ingredients.
Best Vegetarian Michelin-Starred Restaurants In The World
1. TIAN, Vienna
Helmed by Chef Paul Ivić and Florian Burtscher, this Michelin-starred gem offers six or eight-course tasting menus that elevate vegetarian and vegan cuisine to new heights. Seasonal ingredients sourced from local suppliers shine through in every dish. The chefs here use innovative techniques like fermentation to coax rich flavours and textures. TIAN is a must-visit for those seeking a sophisticated and sustainable dining experience.
Where: Himmelpfortgasse 23, 1010 Wien, Austria
When: 6 pm – 11 pm
2. Bonvivant, Berlin
Located in Berlin’s vibrant culinary scene, Bonvivant stands out as the city’s first Michelin-starred vegetarian brunch spot. The restaurant’s laid-back atmosphere complements the precision and beauty of its vegetarian dishes, many of which are enhanced by the use of a barbecue grill. Ingredients are sourced from local Brandenburg farms, emphasising sustainability and regional flavours. Whether for brunch or dinner, this restaurant offers a delightful exploration of seasonal, plant-based flavours.
Where: Goltzstraße 32, 10781 Berlin, Germany
When: 10 am – 3 pm; 6 pm – 1 am
3. Cookies Cream, Berlin
In the heart of Berlin, Cookies Cream offers a bold and hip dining experience that brings together industrial chic with gourmet vegetarian cuisine. Accessible through an unmarked entrance, this Michelin-starred spot serves a “Magnificent 7” course menu that pushes the boundaries of vegetarian cooking. With its ever-changing menu and dedication to pristine local produce, Cookies Cream offers a modern and rebellious twist on vegetarian fine dining.
Where: Behrenstraße 55, 10117 Berlin, Germany
When: 6:30 pm – 11 pm
4. I Tenerumi, Sicily
Perched on the volcanic island of Vulcano, I Tenerumi offers a vegetarian adventure with breathtaking views of the Aeolian Islands. Chef Davide Guidara’s surprise tasting menu combines locally grown ingredients with ancient techniques like fermentation and marinating to craft extraordinary plant-based dishes. I Tenerumi is the epitome of locally sourced goods and environmentally conscious dining. It has been recognised with both a Michelin star and a Green Star for sustainability.
Where: Isola di Vulcano, 98050 Vulcanello ME, Italy
When: 7:30 pm – 10 pm
5. Joia, Milan
A pioneer in the world of vegetarian haute cuisine, Joia is Milan’s beacon of plant-based fine dining. Chef Pietro Leemann’s visionary approach to natural, vegetarian food shines through his 80% vegan menu. Minimalist and elegant in style, Joia’s dishes offer a profound exploration of flavours, colours, and textures, often with organic ingredients from trusted local farms. As the first European vegetarian restaurant to earn a Michelin star, Joia redefines the boundaries of plant-based cuisine.
Where: Via Panfilo Castaldi, 18, 20124 Milano MI, Italy
When: 12:30 pm – 2:30 pm; 7:30 pm – 11 pm
6. Encanto, Lisbon
Nestled in Lisbon, Encanto delivers a 100% vegetarian tasting menu that celebrates Portugal’s small-scale farmers and biodynamic wines. Awarded a Michelin star in 2022, the restaurant is led by celebrated chef José Avillez, whose mastery in creating intricate, vegetable-forward dishes shines through in each of the 12 courses. With a focus on sustainability, Encanto sources around 85% of its produce locally, including items from the chef’s own farm.
Where: Largo de São Carlos 10, 1200-410 Lisboa, Portugal
When: 7 pm – 10:30 pm
7. Avatara, Dubai
As the world’s first Michelin-starred vegetarian Indian fine dining restaurant, Avatara takes diners on a soulful culinary journey. Chef Rahul Rana’s 16-course menu reinterprets traditional Indian vegetarian dishes without using garlic or onion, focussing instead on pure, seasonal ingredients from local farms. Avatara’s menu pushes the boundaries of vegetarian cuisine, making it an unforgettable dining experience.
Where: Dubai Hills Estate, Business Park 1 – Dubai Hills – Dubai – United Arab Emirates
When: 6 pm – 11:30 pm
8. King’s Joy, Beijing
Beijing’s King’s Joy is a serene sanctuary for vegetarians seeking a Michelin-starred experience. Housed in a tranquil, Zen-inspired courtyard, the restaurant’s farm-to-table ethos is evident in every meticulously crafted dish. Chef Gary Yin’s artistry combines traditional Chinese vegetarian ingredients with modern techniques, offering a menu that celebrates simplicity and purity of flavour. King’s Joy is a must-visit for those who appreciate the intersection of fine dining and wellness.
Where: 2 Wudaoying Hu Tong, 国子监 Dongcheng, Beijing, China
When: 10 am – 10 pm
Explore some of the most exceptional vegetarian Michelin-starred restaurants around the globe.
Cover Image Courtesy: TIAN Restaurant Wien/Instagram and Avatara/Website
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