Binge On Crispy Fried Chicken Burgers & Toasties At Chiki, Sharjah’s Favourite Takeaway Joint

Crispy fried chicken is a delicacy that never goes wrong! Have it as a side with burgers, sandwiches or just as is, fried chicken always makes you feel life’s good. And now, what if we tell you there’s one more way to have crispy fried chicken? And that too an insanely deliciously one! How about having crispy fried chicken packed in a toast or a bun? Sounds delicious, right? Well, Chiki, Sharjah’s hotspot for burgers! Read on to know more about it.

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Binge On Chicken Burger Burgers & Toasty

Nestled in the busy lanes of Muweilah, Sharjah is a dainty outlet that sells lip smacking fried chicken burgers and toasties. The takeaway joint is a favourite spot among burger lovers and rightly so! The packaging is vibrant and colorful, making the meal more appetizing. Foodies can opt to savor the chicken in the form of a burger or a toasty.

Their toasty chicken Burger is definitely one of the best and not to be missed when here. Crispy fried chicken is stuffed between the bread and topped off with double melted cheese and a secret sauce, all bursting with flavor. The Toasty chicken burger is priced at AED 32.

As for the burger options, there are plenty to pick from. Burger fans can opt for the classic chicken burger, or try the Maple Sriracha fried chicken burger with lettuce, ranchy crunchy sauce, Mayonaise and the seasonal maple syrup. Chiki also serves a signature virgin special mojito chicken burger (AED 33) topped with a special mayo vanilla sauce, as well as the all-time favourite Buffalo burger which is packed with a cheddary crispy chicken burger, topped with buffalo sauce and mayonaise.

Team your burger with chicken on fries (AED 32) and you’re sure to enjoy a hearty meal!

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Deets

Where: S116 – Industrial AreaMuwailih Commercial – Sharjah
Contact: 06 546 4949

Vaishnavi Venkataraman: Research, science labs and of course nerdy glasses – that’s what my life was all about until I finally woke up to realise how much I loved food, travel and telling tales. A chai addict, a moody writer and mother to a smallie, my journey as a writer began with The Times of India. And now, here I am in Dubai pursuing my passion and exploring a new city, all in one go!