Butter Garlic Naan Is The Best Bread In The World; Here Are Other Types Of Indian Bread In Top 50

butter garlic naan

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If you are someone who considers yourself an ardent foodie and loves Indian cuisine, then you are no stranger to different types of Indian bread. They can vary in sizes, colours, textures, and even taste, with each of them being unique in its own special way. And it seems that the world agrees as well! After all, Butter Garlic Naan has been named the Best Bread by Taste Atlas in their March list, and here’s all you need to know about it.

Butter Garlic Naan Earns The Top Spot

Image Credits: Canva Images

Butter Garlic Naan is an Indian bread, and it has been declared the best, snagging the top spot with a rating of 4.7. As revealed in the latest ranking by Atlas, this Indian bread, which has a soft pillowy texture and is laden with the flavours of butter and garlic, goes absolutely well with curried dishes.

Other Types Of Bread On The List

Image Credits: Canva (representative Image)

Other types of Indian bread that have made it to the list are as follows – Amritsari Kulcha has made it to the second spot, Parotta has earned the sixth spot, Naan has won the eighth spot, Paratha has won the 18th spot Bhatura has earned the 26th position, Aloo Naan has snagged 28th position and Roti has landed on the 35th position. In case you’re wondering about the top 10, it features different types of bread from around the world.

Here’s a look at the top 10 names on the list by Taste Atlas

1. Butter Garlic Naan, India
2. Amritsari kulcha, Amritsar, India
3. Çarşamba Pidesi, Çarşamba, Turkiye
4. Roti Canai, Malaysia
5. Pan de bono, Colombia
6. Parotta, India
7. Pão alentejano, Alentejo, Portugal
8. Naan, India
9. Piadina Romagnola, Emilia-Romagna, Italy
10. Pão de queijo, Minas Gerais, Brazil

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How To Make Naan At Home?

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For those who are wondering, naan is essentially made in a Tandoor, but you can also make it at home by following certain tricks and hacks. A great way to make naan is using your good old tawa. However, all you need to do is stick your dough on the hot tawa and keep it inverted on the top of the flame. You must hold it in place until the bread develops air pockets that have been browned to perfection.

Don’t forget to pair them with your favourite curry for the perfect meal combination from heaven.

Cover Image Courtesy: Canva (Images are for representative purposes)

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Anupriya Mishra: A history nerd, Anupriya loves to read, talk, and write about everything related to lifestyle and travel. With a fondness for trying every dish out there, you might catch her at the newest restaurant trying their exquisite fare while gossiping about Bollywood movies!