A reel showing an Indian street vendor serving sushi from a thela (pushcart) has taken the internet by storm. With gloved hands, clean tools, and picture-perfect rolls, this “Thela Wali Sushi” is making waves online for both good and controversial reasons. As netizens weigh in, the video has sparked a wide debate on presentation, authenticity, and hygiene in Indian street food.
A Sushi Thela That’s Too Clean To Be True?
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Posted on Instagram, the viral reel captures a vendor delicately assembling sushi rolls from his street-side cart. Each step — from preparing the rice to slicing fresh vegetables and plating with sauces — is done with noticeable cleanliness. Netizens were quick to applaud the vendor’s effort, with many impressed by the hygiene and neat presentation.
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“Call the cops, this is too clean for Indian street food!” wrote one user, echoing a common sentiment. Others chimed in with praise, calling it “IndoSushi,” “amazing,” and “surprisingly professional.” The vendor’s clean setup and thoughtful preparation have raised the bar for street food expectations.
Authenticity VS Innovation: Internet Divided Over Sushi Interpretation
While many appreciated the creativity, not all responses were positive. Some social media users questioned the authenticity of the dish. Comments like “This is not sushi,” “Sushi ka satyanash!” and “This is an insult to Japanese culture” reflected concern over cultural misrepresentation.
For purists, sushi is a delicate Japanese art, and the thela version didn’t sit right. They argued that fusion should not come at the cost of identity. Yet others defended the vendor, pointing out that food evolves and adapts — especially in a diverse country like India.
The term “IndoSushi” was coined by users trying to strike a middle ground, recognising it as a creative desi twist on the traditional Japanese dish.
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Thela Wali Sushi has become more than just a food video — it’s now a talking point in the ongoing discussion about street food standards, globalisation of cuisine, and culinary innovation. Whether you call it a satyanash or a stroke of brilliance, one thing is certain — the internet can’t stop talking about it.
And in a country where street food is culture, this sushi thela has rolled its way into the spotlight.
Cover Image Courtesy: @thegreatindianfoodie / Instagram