For most vodka enthusiasts, the idea of vodka conjures images of grains or potatoes, the traditional bases for this beloved spirit. But what if I told you that one of the smoothest vodkas in the world is not made from either of these but from milk? Yes, you heard that right—milk! Welcome to Black Cow, the world’s first Pure Milk Vodka, crafted in the heart of West Dorset, UK. This remarkable vodka is so smooth that it promises to redefine your drinking experience.
A Surprising Beginning Of The Black Cow Vodka
Black Cow’s story began in 2011, in an unlikely setting—a casual gathering between neighbours and friends, Archie and Jason, who shared a deep appreciation for vodka. It was over several drinks that they stumbled upon a revolutionary idea: to create vodka from milk. Jason Barber, a fifth-generation dairy farmer, and Archie set out on a journey that would take them five years of trial and error, blending their love for vodka with Jason’s dairy expertise.
Based on a picturesque farm in West Dorset, Black Cow is produced with an artisanal touch. Jason’s herd of 250 grass-grazed cows provides the milk used in the production. The process begins by separating the milk into curds and whey. While the curds are used to make exquisite cheeses like Black Cow Deluxe Cheddar, it’s the whey, often discarded in traditional cheese-making, that forms the base for this unique vodka.
The whey, rich in lactose and sugars, undergoes fermentation using a special yeast that thrives in a lactic environment, transforming it into a form of beer. This beer is then distilled and triple-filtered, including through carbon made from coconut husk, to achieve unparalleled purity and smoothness. The result is a vodka so refined that it can be sipped neat, mixed in long drinks, or crafted into sophisticated cocktails.
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Experience The Smoothest Sip
Black Cow’s production is a testament to simplicity and locality. Every step, from milking to bottling, takes place on the farm. It’s no wonder that Black Cow has earned a reputation for being exceptionally smooth and flavourful.
It also hasn’t gone unnoticed in the spirit world. It won a gold medal at the prestigious San Francisco World Spirit Competition in 2015 and is championed by culinary stars like Mark Hix, Hugh Fearnley-Whittingstall, and Kirstie Allsopp. For those eager to explore new dimensions of vodka, Black Cow offers an extraordinary adventure. Its unique production from milk not only reduces waste by utilising the whey but also creates a spirit with a distinct, smooth character.
So, next time you’re in the mood for something truly exceptional, reach for Black Cow Pure Milk Vodka. Cheers to the world’s first Pure Milk Vodka—sip, savour, and enjoy till the cows come home!
Cover Image Courtesy: Black Cow Vodka/Website