Celebrate International Coffee Day With Homemade Hazelnut Filter Coffee Affogato; Chef Saransh Goila Shares Recipe

It’s International Coffee Day on October 1. It is a special day for coffee aficionados and we will surely not leave any chance to devour the strong flavours of delicious beverages and coffee desserts. If you love coffee and desserts just like us, you need to try Chef Saransh Goila’s Hazelnut Filter Coffee Affogato. It tastes spectacular and the recipe is so so easy. So, what are you waiting for?

Chef Saransh Goila Shared Simple Steps To Make Hazelnut Filter Coffee Affogato

We love Chef’s videos to learn unique recipes and for his fun representation and his detailed explanation of necessary ingredients and methods involved in making dishes. The best part is that most of his special recipes are quite simple and even beginners can try their luck at the kitchen for the first time.

Among hundreds and thousands of recipe videos, one of the simplest ones is his latest creation of Hazelnut Filter Coffee Affogato. Rich in the deliciousness of hazelnut gelato and filter coffee flavours, every bite of this delectable treat melts in the mouth.

If you wish to surprise your loved ones or treat yourself with a mouth-watering coffee-infused dessert, ditch the online delivery apps and try Chef Saransh Goila’s recipe for Hazelnut Filter Coffee Affogato. It requires just four ingredients and the process is beginner-friendly too.

Also read: Ditch Pineapple On Pizza & Make Thai Street-Style Pineapple Fried Rice; Chef Saransh Goila Shares Recipe

Here’s Chef’s Recipe For This Decadent Coffee Affogato

Ingredients:

• Chocolate spread
• Hazelnut gelato
• Toasted and chopped hazelnut
• Filter coffee decoction

Method:

• Take a generous amount of chocolate spread and spread it evenly in a filter coffee tumbler. Using this tumbler to serve the sweet treat adds a beautiful authentic touch and justifies the name Hazelnut Filter Coffee Affogato too.
• Next, pour 1-2 scoops of hazelnut gelato into the tumbler and create a small dip to add other ingredients.
• Before starting the preparation, toast some hazelnuts, chop them and keep them ready. After adding gelato, add chopped hazelnuts on top of the dessert.
• Next, put the filter coffee tumbler inside a freezer till it chills.
• Meanwhile, make filter coffee using your preferred method.
• In the last step, take the gelato out of the freezer and pour the filter coffee concoction. With this, homemade Hazelnut Filter Coffee Affogato is ready to be served.

Also read: Chef Saransh Goila Shares How His Parents’ First Business Class Experience Was Ruined With Air India; Netizens: Never Ever Ever Fly Air India

Will you try Chef Saransh’s Hazelnut Filter Coffee Affogato recipe on International Coffee Day?

Cover Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

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