Chef Ranveer Brar Understood The Idea Of Cooking At A Gurudwara; This Was The First Dish He Made

On this episode of Tere Gully Mein, celebrity chef Ranveer Brar joined our Editor-in-Chief, Kamiya Jani, in Alibaug, a beautiful coastal town near Mumbai. We chatted about his career as a chef, his Bollywood era and more while cooking some delectable dishes. While doing so, we learned about how he entered the world of cooking; read on.

Ranveer Brar Understood The Idea Of Cooking At Gurudwaras

On the way to Moonstone Hammock, a glamping cottage in Alibaug, we talked about Ranveer’s journey to the world of culinary arts. The chef revealed that every Sunday, he used to go to Gurudwara with his grandfather. As a kid, he detested this ritual because he had to skip watching the Ramayana on television.

He recalled that his friends chatted about the events that unfolded on the Ramayana. While he didn’t have any stories to share or talk about as he was at the spiritual shrine. There, Ranveer Brar closely watched devotees and culinarians prepare langar, a communal meal served in Gurudwara. He revealed, “That is when I first understood this idea of cooking.”

Now, he is the one who shares captivating stories about the culinary arts and its science! The world has a unique way of bringing things together, isn’t it?

Also Read: In An Open Kitchen In Alibaug, Chef Ranveer Brar Presented His Culinary Skills & Cooked This For Kamiya Jani

What Was The First Dish Prepared By Him?

He added that the first dish he ever cooked was meethe chawal or sweet rice. On hearing this, Kamiya stated that his family might be happy to find out that Ranveer was whipping up delish meethe chawal. He told us, “My dad called me a langari, the one who cooks langar!”

The celebrity chef highlighted how his academically inclined family wasn’t open to the idea of cooking as a profession. They couldn’t digest the fact that Ranveer chose something unconventional as a career path and not the ideal doctor or engineer. Hence, it took them a tad bit of time to understand his passion. And now, he is not only prosperous but also known for his charming storytelling skills and cooking.

Also Read: Do You Know The Origin Story Of Dal Pakwan? Chef Ranveer Brar Told Us All About It

Catch our guest whipping up delish seafood in an open kitchen while narrating some interesting stories about his life in the video above.

Cover Image Courtesy: Internal