Michelin Star Chef Vikas Khanna launches NFT of the first ever Indian Book, the magnum Opus – “Sacred Foods of India.” And in this interview, he talks about his journey as a chef, content creator, writer, filmmaker, and so much more. Vikas candidly shares his childhood memories with his father and reminisces about his journey with food and Amristar. From talking about his plans to write 50 books to his culinary experience in Dubai, New York, and India, Vikas Khanna holds nothing back. Watch the whole video & let us know your favourite part.
