Coffee is an emotion for many around the world and is one of the most consumed beverages. The aromatic and roasted beans taste amazing and have a stimulating effect on us. In fact, there are many ways to prepare your cup of coffee, like latte, flat white, dalgona, cappuccino and so on. There’s one more recipe for coffee that you may not have tried yet. That’s Frothy Coffee with Japanese Coffee Jelly! Find the recipe here.
Recipe For Frothy Coffee Topped With Japanese Coffee Jelly!
Saloni Kukreja is known to share quirky and delicious recipes on her YouTube channel and Instagram account. Recently, she shared a coffee recipe that coffee lovers will surely love! Now, we love drinking coffee but what if they are topped with coffee jelly?
The recipe for this drink starts with making the jelly. You will need agar agar, brown sugar, coffee powder and water. Heat some water, add the remaining three ingredients in it and keep stirring. Once mixed, allow the water to come to a boil and then transfer the mixture to a container. Let it cool before covering and refrigerate it till the mixture sets, that is for an hour at least. Then cut the jelly cubes and keep them aside for later.
For the coffee mixture, take a narrow-mouth bottle, add coffee powder, sugar and hot water in it and shake it well for a minute or two. The last step is to assemble the coffee together. Start by adding chopped jelly to a glass with some ice cubes, then add chilled milk and finish with the coffee mixture!
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Your glass of delicious and aromatic coffee with jelly is ready to relish!
Other Recipes To Make With This Aromatic Beverage
Besides being an aromatic beverage, coffee is used in several recipes:
1. Tiramisu
Italian dessert and cake called tiramisu. sponge cake pieces dipped in coffee, layered with mascarpone cheese and egg yolks and flavoured with liquor and cocoa.
2. Coffee Ice Cream
This creamy mixture is immediately blended with freshly brewed coffee, giving it the most divine flavour. The best afternoon boost is a double scoop in a chocolate waffle cone!
3. Espresso Martini
A cold caffeinated alcoholic beverage composed of espresso, coffee liqueur, and vodka is called an espresso martini, also referred to as a vodka espresso.
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Comment below and share your thoughts about this new coffee recipe!
Cover Image Courtesy: @salonikukreja/ Instagram