Desi Ghee Vs Olive Oil And Desi Ghee Vs Safed Makkhan: Yuvraj Singh Chooses!

Yuvraj Singh

One of the most popular Indian cricketers, Yuvraj Singh, recently ventured into a new arena and became a restaurateur with the opening of his first-ever restaurant, KOCA, in Gurugram. The first guest at this restaurant was none other than our Editor-in-Chief, Kamiya Jani, who sat with the cricketer and his mother, Shabnam Singh, for a delightful meal and discussed Yuvraj Singh’s life, his childhood, his journey as a cricketer, his new restaurant, his relationship with his parents, and a lot more. During this episode, we also played a few fun games with Yuvraj Singh. 

‘This Or That’ With Yuvraj Singh

During the conversation, Yuvraj Singh’s mother, Shabnam Singh, gave us a sneak peek into his childhood and revealed that he was a typical Punjabi boy who loved to indulge in dishes like Saag with Makki Ki Roti, Kadhi Chawal, and Rajma Chawal. Yuvraj added that he is still so fond of kadhi chawal that the dish even found a place on KOCA’s menu, but with a Japanese twist. While the food was being laid out in front of us, we played a fun round of ‘This or That’ with Yuvraj Singh.

First, we asked him to choose between Chole Bhature and Aloo Paratha. While he found it to be a tough choice, he went with the latter. Next, he chose Delhi food over Mumbai food without even giving it a thought! We also asked him to choose between olive oil and desi ghee; he laughed and said, “Abhi olive oil, pehle desi ghee.” Next, we asked him to choose between desi ghee or safed makhan, and he wholeheartedly went with safed makhan.

During this game, he also chose sweet tooth over spicy food, and ghar ka khana over restaurant ka khana, South Indian food over North Indian food and Nani ke haath ke kadhi chawal over Mumma ke haath ke kadhi chawal.

Also Read: “I Was Grateful, Thankful & Humbled,” Nushrratt Bharuccha On Meeting PM Narendra Modi

He Revealed His Go-To Spot In Delhi For Dosas

Photo Credits: Internal

Further in this episode, we also discussed Yuvraj Singh’s childhood in Delhi and asked him if there were any of his favourite spots that he used to frequent for food as a kid. He revealed that he and his mother used to visit Sagar Ratna very often and used to eat 5-6 dosas in one sitting. His mother added that he was so fond of them that the waiters would wonder how he could eat so many dosas in one go.

In this episode, Yuvraj Singh also shared all about her cricketing journey. To learn all about it, watch the full episode on the Curly Tales YouTube channel.

Cover Image Courtesy: Internal

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Mallika Khurana: Personification of the meme of the dog chilling in a burning house. An otherwise couch potato who will travel anywhere in the world for fries, Mallika procrastinates as a part-time job. And in her burning house, she always has a bucket of chai in her hand.