Picture this, you’re relaxing amid nature and sipping on soda. But unlike the soda water made artificially and then sweetened with ingredients that probably harm you in the long run, the one you’re drinking is sourced directly from nature! No, we’re neither delusional nor talking about fantasy or science fiction. Did you know that there were springs around the world that released not plain old water but naturally carbonated water, i.e. soda water? Yes, you read that right!
Some Springs Worldwide Shoot Naturally Carbonated Water
The phenomenon is a result of fascinating geothermal processes. As unique as this phenomenon is by itself, a geyser in Idaho stands apart. This is because while the soda springs occur naturally, the geyser itself is man-made! Soda Springs Geyser in Idaho, while appearing natural, is actually a man-made phenomenon with a fascinating history.
In 1937, whilst drilling for hot water in the region, workers unexpectedly struck a pressurised chamber of carbonated water. The result was a powerful geyser that threatened to flood the town. Engineers quickly capped the well, and today, the geyser is controlled by a timer, erupting every hour on the hour.
The science behind this unique geyser involves underground chambers filled with naturally carbonated water. The area’s volcanic history created perfect conditions where groundwater meets carbon dioxide trapped in underground rocks.
Under pressure, this CO2 dissolves into the water. When the pressure is released through the well, the carbonated water rushes upward, creating the spectacular geyser effect that can reach heights of up to 100 feet.
Other Natural Soda Springs Around The World
Nearby Hooper Springs, discovered in the 1840s, produces naturally carbonated water that pioneers once believed had medicinal properties. Early travellers would often stop here to rest and drink from the springs, marking it as an important landmark along the Oregon Trail.
The Octagon Spring, another notable feature in the area, is housed within a distinctive octagonal structure built in 1932 and continues to produce carbonated mineral water.
In California’s Yosemite National Park, Soda Springs offers visitors a chance to taste naturally carbonated water bubbling up through the meadow floor. The springs, protected by a small log enclosure, have been attracting visitors since the park’s early days, though the flow has diminished over time.
Japan’s Hide Spring in Osaka Prefecture represents one of the few known naturally carbonated springs in Asia. The spring produces mineral-rich carbonated water that locals have used for centuries.
Other notable soda springs include the Manitou Springs in Colorado, featuring eight different mineral springs, each with its own distinct taste and mineral content. The historic Saratoga Springs in New York boasts multiple carbonated springs that once made it a premier health resort destination.
In Europe, the Gerolsteiner spring in Germany has been bottling its naturally carbonated mineral water since 1888, whilst the famous Perrier spring in Vergèze, France, continues to produce its world-renowned carbonated mineral water from a natural spring captured in Roman times.
Have you ever heard of such a unique phenomenon? Let us know in the comments section below!
Cover Image Credits: Wikimedia Commons
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.
First Published: December 31, 2024 5:45 PM