Ditch Pineapple On Pizza & Make Thai Street-Style Pineapple Fried Rice; Chef Saransh Goila Shares Recipe

What is your favourite Thai dish to relish? Is it Tom Yum Goong, Pad Thai, or Khao Soi? Well, Thai cuisine is a lot more than noodle preparations. There is a famous street-style dish Pineapple Fried Rice. It may be a controversial subject to discuss if pineapple goes on pizza or fried rice but these dishes do taste delicious. Wish to learn the recipe for this one-of-a-kind rice preparation?

Chef Saransh Goila Shows Steps To Cook Pineapple Fried Rice

Chef Saransh Goila is back with another fantastic recipe and we are excited to try it at home. This time, he shared a video of making a special Thai preparation named pineapple fried rice. The time has come to move on from pineapple pizza and cook this appetising rice delicacy at home.

Here’s The Recipe To Make This Thai Preparation

Ingredients:

• 1 pineapple
• 1 cup jasmine rice
• 1 cup coconut milk
• Salt
• 1 cup water
• 1/2 tsp sesame oil
• 1/2 tsp vegetable oil
• 1 tbsp chopped garlic
• 1 diced onion
• 1 diced carrot
• A few broccoli florets
• Shrimp or Chicken
• 1 tbsp curry powder
• Crushed black pepper
• Sugar
• 2 tbsp light soy sauce
• Fish sauce (optional)
• Roasted cashew nuts
• 1 diced tomato
• Chopped spring onion greens
• 1/2 tsp oil
• 2 eggs

Also read: Orry Has An Instant Ramen Recipe & You Need To Bookmark It For A Ramen-Tic Evening

Method:

• Start by cooking jasmine rice in a mixture of coconut milk, water, and salt.
• Cover the ingredients and cook for about 15 minutes.
• Next, take a kadhai and add sesame oil and vegetable oil. Saute chopped garlic and diced onion.
• Add diced carrot, broccoli florets, shrimp/ chicken, and a splash of water and cook well.
• Once veggies have softened, add cooked jasmine rice,  curry powder, salt, crushed black pepper, sugar, light soy sauce, and fish sauce. Toss everything nicely for some time.
• Add diced pineapple, roasted cashew nuts, diced tomatoes, and chopped spring onion greens.
• Cook all these for a couple of minutes and make a small pocket on the kadhai.
• Add oil, and eggs, and scramble beaten eggs. Mix it with rice and pineapple fried rice is ready to be served.
• Take a pineapple and divide it in half.
• Remove its core and serve the yummy pineapple fried rice in the hollowed pineapple.

Also read: Farah Khan Cooks Her Mother’s Favourite Parsi Style Ande Ki Akuri; Recipe Inside

The recipe for this Thai street-style fried rice looks very interesting and a must-try. Will you try this delicacy at home?

Cover Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)