Do You Know Japan’s Golden Grain, Kinmemai Rice Is The World’s Costliest, Priced At Approx ₹15K/Kg?

In the world of rice, a staple food across many cultures, Japan has always stood out as a leading force. One particular variety has risen to prominence due to its innovative production process and exceptional health benefits: Kinmemai rice.

About Kinmemai Rice

Kinmemai rice traces its origins to the rich agricultural heritage of Japan. The word “Kinmemai” can be loosely translated to mean “golden polished rice,” and this name is fitting in more ways than one.

Traditional white rice is milled and removes both the outer husk and bran layers. However, Kinmemai undergoes a patented process that preserves the sub-aleurone layer. It is a nutrient-rich part of the grain that is usually lost during polishing. The technique ensures that the rice retains a golden hue, hence the name “golden rice.”

Kinmemai white rice retains the familiar look, digestibility, and quick cooking time of traditional white rice but offers so much more. With its rich, buttery, and nutty flavour paired with a moist, creamy texture, it elevates the dining experience. On top of that, it outshines conventional white rice in nutritional value, making it a perfect choice for those seeking both taste and health benefits. The rice is grown in select regions of Japan, known for their pristine conditions. The careful and precise polishing of the rice grains, designed to maintain their nutrients while giving them a distinctive texture and flavour, has set Kinmemai apart from other types of rice.

Also Read: “That’s Not Onam Sadhya,” Say Netizens After Seeing Chapati Instead Of Rice In Ather Energy’s Festive Meal

Are There Health Benefits?

Compared to regular white rice, Kinmemai contains higher levels of vitamins, minerals, and antioxidants. Its preservation of the sub-aleurone layer ensures that essential nutrients such as vitamins B1, B6, E, and niacin remain intact. This makes it significantly more nutritious than polished white rice, which loses these key components during milling. One of the standout features of Kinmemai rice is its high dietary fiber content. It is also lower in calories compared to traditional white rice. This has made it an attractive choice for those looking to maintain a balanced diet while still enjoying a flavorful and satisfying meal.

This rice is priced at approximately ₹15,000 per kilogram. It holds the world record for being the most expensive rice. Typically, it is sold in boxes containing six packets of 140 grams each, with one box priced at $155, or around ₹13,000. Japan exports these premium rice boxes globally, making them a luxurious choice for discerning consumers.

As global consumers continue to seek out premium, health-conscious ingredients, Kinmemai rice has emerged as a true superfood.

All Image credits: Kinmenai/Website