If you’ve got a soft spot for indulgent sweets and a penchant for regional flavours, then you’re about to discover a treat that’s nothing short of magical. Al Baleed Resort Salalah by Anantara is teaming up with Dubai-based Filipino patissier and culinary wizard, Chef Nouel Catis, to bring a unique seasonal confection to the Dhofar region. Get ready to meet the Anantara Khareef Chocolate, a mouthwatering creation that perfectly balances the tropical charm of Salalah with the richness of its heritage. Imagine Dubai Viral Chocolate with a dash of Omani charm and a side of nostalgia.
This Omani Resort And Chef Nouel Catis Created The Anantara Khareef Chocolate
Chef Nouel, who rose to fame with his viral pistachio kunafa chocolate, is no stranger to creating desserts that hit all the right notes. This time, however, he’s taken inspiration from the very heart of Salalah. The Anantara Khareef Chocolate fuses the distinctive flavours of frankincense and coconut, two ingredients deeply rooted in the culture and landscape of the Dhofar region.
The chocolate itself is rich and smooth, with subtle hints of the legendary frankincense, which has been part of the region’s heritage for centuries. Add to that a touch of coconut katayef, a sweet, nostalgic flavour, and you’ve got a treat that offers an unexpected yet delightful balance.
Limited-Time, Unlimited Delight Of Dubai Viral Chocolate With Omani Twist
You can only enjoy this one-of-a-kind chocolate from 1 June to 31 August 2025, during the Khareef season. And where better to indulge than at Al Mina, the airy and breezy Mediterranean beachside venue at Al Baleed Resort? This limited-time dessert will have you feeling all kinds of relaxed as you savour the flavours of the region with your toes in the sand.
Whether you’re a local or a visitor, this chocolate is an invitation to experience the soul of Salalah in the most indulgent way possible. So, grab your bar (or two!) between 12:00 pm to 11:00 pm daily and treat yourself to something extraordinary.
More Than Just Chocolate: The Coconut Malva Cake
As if the chocolate weren’t enough, Chef Nouel has also crafted a comforting treat to take you back to the warm, nostalgic flavours of home. The Coconut Malva Cake is the perfect companion to the chocolate, offering a delicious balance of sweetness and texture.
Satisfying More Than Just A Sweet Tooth
This partnership is more than just about sweets; it’s a celebration of local culture, flavours, and creativity. By using ingredients native to Salalah, Chef Nouel and Anantara are giving you the chance to taste the essence of the region in a way that only a dessert like this can offer.
Where: Al Baleed Resort Salalah by Anantara, Oman
When: June 1st to August 1st 2025, 12:00 pm to 11:00 pm daily
Cost: OMR 6 for the bar & Coconut Malva Cake
Pack your bags and your appetite; the sweetest part of Salalah is waiting.
Cover Image Courtesy: Chef Nouel Catis/Instagram
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