Atlantis Dubai is turning up the culinary heat with the sixth edition of its Culinary Month, running from 1st November to 8th December. This epic celebration invites food lovers to indulge in signature experiences, curated by global icons such as Nobu Matsuhisa, Gastón Acurio, Ariana Bundy, and Mich Turner. Whether you’re craving Michelin-starred dining or hands-on masterclasses, this event has something for everyone.
Let’s dive Into The Details Of Culinary Month At Atlantis, Dubai
1. Atlantis Restaurant Week: A Feast Across 12 Restaurants
Atlantis Restaurant Week, running from 1st to 16th November gives diners the perfect excuse to explore some of Dubai’s top eateries without breaking the bank. Each restaurant offers specially curated multi-course menus, making this a rare opportunity to experience high-end dining at a fraction of the usual cost.
Dinner by Heston Blumenthal: Indulge in British culinary history with a four-course feast.
Hakkasan: Savour nine exquisite Cantonese dishes, handpicked by Chef Andy Toh.
Ling Ling: Enjoy contemporary Asian cuisine paired with a signature cocktail.
Nobu Dubai & En Fuego: Celebrate the fusion of Japanese and South American flavours.
The variety ensures that your taste buds travel the world without leaving Dubai.
2. A Star-Studded Kickoff with the Best Chef Awards Gala
On 6th November, Atlantis, The Palm will host the 8th Best Chef Awards Gala at the grand Asateer Tent. The event, featuring a glittering culinary talent lineup marks the beginning of the month-long festivities. Local culinary stars like Grégoire Berger and Christophe Devoille will join hands with international powerhouses, setting the stage for a culinary spectacle like no other.
The gala honours exceptional talent and solidifies Dubai’s growing reputation as a global culinary hotspot. So, bring your appetite, and maybe your finest attire because the night promises unforgettable gourmet encounters.
3. Fun and Learning: Masterclasses for Families
Culinary Month isn’t just for adults, it offers family-friendly masterclasses too! Kids can roll up their sleeves and get creative under the guidance of renowned chefs.
- En Fuego (Every Friday): Kids can learn to make empanadas for AED 149.
- Hakkasan (Tuesdays): Young chefs will master the art of dim sum and bao.
- Bread Street Kitchen: Families can craft trifles together, with plenty of laughs along the way.
- Atlantis The Royal also joins the fun with Greek cooking classes at Estiatorio Milos, ensuring the whole family enjoys quality time and tasty treats.
4. Supper Clubs & Four-Hands Dinners: When Stars Align
The Supper Club series brings renowned chefs closer to guests, offering intimate dining events:
Ariana Bundy’s Supper Club (15th November): A Persian feast featuring dishes like Kabab Koobideh and Baghlava Qazvini for AED 1,250 per person.
Gastón Acurio’s 10-Course Tasting Menu (20th November): Dive into the bold flavours of Peruvian cuisine for AED 895.
Additionally, collaborative “four-hands” dinners will feature chefs joining forces to create exclusive menus. For example, Ossiano will team up with Ocean’s Chef Hans Neuner for a two-night culinary journey, exploring Portuguese flavours with an Asian twist.
Also Read: The Renowned New York Restaurant, CARBONE, Is Making It’s Dubai Debut At Atlantis The Royal
5. A Sustainable Twist: Conscious Dining Experiences
This year, Atlantis Dubai introduces Sustainability Week from 11th to 20th November, focusing on responsibly sourced ingredients. During this period, top restaurants like Jaleo by José Andrés will offer special menus celebrating the richness of local produce and sustainable practices.
Atlantis aims to inspire guests to appreciate sustainable dining through delicious meals that also benefit the environment.
A Culinary Journey You Don’t Want To Miss
Whether you’re a foodie, an aspiring chef, or just someone looking to have a great time, Culinary Month at Atlantis Dubai promises an experience unlike any other. With a packed schedule of masterclasses, award ceremonies, supper clubs, and restaurant specials, this is your chance to dive headfirst into the world of gastronomy.
Get your forks ready, November at Atlantis isn’t just a meal, it’s a culinary adventure waiting to unfold!
Cover Image Courtesy: Atlantis/Website