Dubai Welcomes Veranda, A New Greek Gem Serving Authentic Flavours & Signature Meats Dishes In JLT

Dubai’s food scene just got a Greek makeover! Veranda, the city’s latest and most anticipated Greek restaurant, has officially landed in Almas Tower, Jumeirah Lake Towers (JLT). With a tagline that boldly declares, “Meat the Greeks,” this new dining spot is all about embracing the rich, smoky, and robust flavours of the Greek mainland—right here in the UAE.

Dubai’s Newest Greek Gem Is Here At JLT

Designed to bring family traditions and authentic Greek culinary magic to Dubai, Veranda offers a blend of rustic charm and modern elegance. With an expansive outdoor terrace overlooking the lake, a stylish indoor dining space, a vibrant lounge serving shisha, and a bar crafting Greek-inspired cocktails, this restaurant is set to become a must-visit destination for lovers of Mediterranean cuisine.

Veranda Brings Authentic Flavours To JLT

Veranda’s menu is a heartfelt tribute to traditional Greek recipes, enhanced with a contemporary twist. Expect bold flavours, time-honoured techniques, and premium ingredients sourced straight from Greece. Some must-try dishes include:

• Feta Tyropita – A crispy, golden filo pastry filled with rich, creamy feta cheese.
• Chicken Exohiko – Juicy chicken marinated in mustard and orange juice for a zesty kick.
• Spetsofai Pilliou – Handmade sausage with smoked Metzovone cheese, bursting with flavour.
• Veranda Moussaka – A Greek classic, layered with perfectly seasoned meat and creamy béchamel sauce.
• Lamb Antikristo – A showstopper dish, slow-cooked over an olive wood fire, seasoned with sea salt and Greek herbs for an unforgettable depth of flavour.

Every ingredient, from the traditional cheeses and handmade semolina pasta to the authentic pita bread, is meticulously chosen to preserve the integrity of Greek culinary heritage. Even the bar’s cocktail menu stays true to its roots, featuring fresh, locally sourced ingredients that elevate every sip.

Sustainability Meets Greek Hospitality

Beyond flavour, Veranda takes sustainability seriously. The restaurant follows a strict zero-waste policy, ensuring that every ingredient is utilised to its fullest potential. Only grass-fed, steroid-free meat makes it to the grill, reflecting their commitment to quality and ethical sourcing.

Guiding the kitchen is the esteemed Greek chef, Melas, known for his expertise in traditional Greek cuisine. Having worked in renowned establishments such as Ammos, he brings a level of authenticity that sets Veranda apart from the rest.

Not Just a Restaurant, But An Experience

Veranda isn’t just about great food—it’s about the experience. Whether you’re looking for an after-office brunch, a lively ladies’ night, a corporate gathering, or a family feast, this restaurant has something for everyone. The calendar is packed with themed nights, including:

• Weekly Greek Night – Enjoy live music, traditional dances, and an electric atmosphere.
• Ladies’ Night – Special deals and a night dedicated to fun, music, and indulgence.
• Live Entertainment – From DJs to Greek folk performances, there’s always something happening at Veranda.

Also Read: The Gulkand Chocobar At Veranda Is To Die For

A Taste Of Greece, Right Here In Dubai

With its unbeatable mix of authentic cuisine, breathtaking views, and a buzzing social scene, Veranda is set to be JLT’s new favourite hotspot. Whether you’re craving a hearty Greek meal or looking for a vibrant night out, this restaurant promises a dining experience like no other. Ready to “Meat the Greeks”? Your table is waiting!

Cover Image Courtesy: Supplied, Veranda/Instagram